Need to know
Rooms
Seven, including two suites.
Check–Out
Noon, but flexible, subject to availability. Earliest check-in, 3pm.
More details
A resort fee of US$50 a night covers roundtrip transfers, a tour of the farm and daily, American-style breakfast made with ingredients from the Le Soleil D’or farm.
Also
The hotel’s farm hosts a regular market where guests and locals alike can shop for organic produce; bring your tote and embrace this authentic island experience.
Hotel closed
The hotel closes throughout September each year.
At the hotel
Beach Club with shared pool, gym, farm, basketball and tennis courts, laundry service (charged), and free WiFi. In rooms: TV, Nespresso coffee machine, and Gilchrest & Soames bath products. The Coast House has a private pool, and the Manor House rooms have a shared laundry room, living room, kitchen and games room.
Our favourite rooms
The heartthrob of the main Manor House is the Cherry Lime room with its private wraparound terrace set up with sunloungers and a table for alfresco dining. But if you’re looking to splurge, you can’t do much better than the Coach House, an independent villa a stone’s throw from the ocean with a private pool and a butler on-hand.
Poolside
The Beach Club and the Manor each have a pool. The former is a five-minute drive away with shaded cabanas overlooking the ocean, a palm-flanked bar with terrace and a pool surrounded by loungers, while the latter is a kidney-shaped number in the courtyard.
Spa
There’s no spa onsite, but the concierge can arrange in-room treatments with a local masseuse, on request.
Packing tips
Load your suitcase with swimwear, flip-flops and a trusty pair of hiking boots for tackling the bluff.
Also
All room categories, aside from the Beach House, are suitable for guests with mobility issues.
Pet‐friendly
Pets weighing under 30lbs are welcome at the Farm-House, Beach Club and Coast House for a non-refundable, one-time charge of US$250. See more pet-friendly hotels in Cayman Brac.
Children
Welcome.
Sustainability efforts
Most of Soleil d’Or’s eco credentials come down to its circular food economy, with the majority of ingredients used in the kitchen being grown onsite in the hotel’s farm. What can’t be sourced from the land is provided by local producers and fishermen.