Need to know
Rooms
91, including six suites.
Check–Out
11am. Earliest check-in, 3pm.
More details
Rates don’t usually include breakfast, but there is an à la carte breakfast menu in the mornings at Chez Bernard.
At the hotel
Restaurant and rooftop bar. Sauna, steam room and gym. Free WiFi. In-rooms: flatscreen TV, vintage Roberts radio, minibar with cocktail-making facilities, coffee machine, organic Saint Charles toiletries.
Our favourite rooms
Polished parquet floors, gleaming Art Nouveau mirrors, tasselled lampshades and teal, scarlet and moss-green fabrics lend an air of mid-century opulence in all of the bedrooms. But if you really want to vamp it up in Vienna, opt for a Junior Suite, where you can sip your evening negroni when soaking in the freestanding roll-top bath tub or while admiring the views from your balcony. Heck, why not do both? These spacious suites have separate kitchenette and seating areas, too.
Spa
Coated in calming pink tiles, Hotel Motto's 65-square-metre spa is decked out with a relaxation room, sauna and steam bath. There's also a gym (open from 7am to 10pm) with a WaterRower, treadmill, weight bench and yoga mats – you're also welcome to book on to one of the CrossFit, boxing or yoga classes.
Packing tips
Go full immersion mode by settling into an atmospheric Viennese coffee house and tearing into one of Stefan Zweig's electrifying Jazz Age novellas.
Sustainability efforts
More than 80 per cent of Hotel Motto has been built in tandem with regional craftsmen and companies, and the hotel continues this sustainable work within day-to-day operations. All cleaning is done with re-fill ready products and disinfectants produced by St. Charles Pharmacy, whose organic amenities you'll find each bathroom. Energy wise, Motto works with renewables and other energy-saving resources like district-connection heating (80 per cent biomass and co2 neutral). In rooms, you’ll find sensor-controlled windows and electrics with automatic shut-down as well as individual heating and air-conditioning. You'll find no plastic packaging in the minibar, though you may find a bottle or two of the local craft beer, Brewdi, made from the stale bread of the hotel’s in-house bakery. What’s more, restaurant Chez Bernard uses organic, regional ingredients wherever possible.