Sydney Airport (www.sydneyairport.com.au) is serviced daily by all major international and Australian carriers. The airport is about 17km from the city CBD and the Establishment Hotel.
Wynyard Station is a five minute walk from the Establishment Hotel. Take the Airport and East Hills Line from Sydney Airport, or the South Line from Central Station, to Wynyard Station (www.cityrail.info; 131 500). Exit the station at George Street turning left to walk down George Street. Turn Right onto Bridge Street, then right again onto Bridge Lane. The Establishment is on the right.
Taxis from the airport are quick and reasonably priced, or if you prefer you can hire a car from one of the many rental companies at Sydney Airport. The drive is about 30 minutes. Guests can park at the Four Seasons Hotel, a five-minute walk away, which costs around AU$50 a night or 24 hours. The hotel can also organise private transfers.
Regular ferries depart from nearby Circular Quay (www.sydneyferries.info) bound for Manly and Taronga Zoo on the North Shore, Rose Bay to the east, and Darling Harbour to the west. There is a ferry information office at Wharf 4.
Worth getting out of bed for
Sydney's CBD (Central Business District) is bustling with great retail therapy. Hot stores in the area include Australian pyjamas label Peter Alexander (+61 (0)2 9231 0355), at Shop 4, ivy, 330 George Street and island-inspired Tommy Bahama (+61 (0)2 9232 4393) just next door at 330D George Street.
If you've sampled the Establishment Hotel's fab clutch of bars and restaurants but are still hungry for more, head for the white-hot ivy complex nearby, also owned by entertainment players Merivale. A one-stop shop for all things hip and happening, it embraces a stack of bars, restaurants and even a pool spread over 330 and 320 George Street (for reservations for any of them, call +61 (0)2 9240 3000). Palings Kitchen and Bar occupies Level One of 330 George St, a large open dining space dotted with picnic tables and hanging fairy lights. The menu is as large as the space, featuring Sunee's Thai, steaks (cooked on the open grills from former occupant Mad Cow) and dessert courtesy of patisserie princess Lorraine Godsmark. At Uccello on level four, which overlooks the adjoining Pool Club deck, head chef David Locette creates authentic Italian dishes. Decor is a subtle blend of white and wood with hits of yellow and textured ceramics adding appealing accents. For Chinese fine-dining, turn up the heat at Spice Temple (+61 (0)2 8078 1888) in the CBD. Further afield, Bills (+61 (0)2 9360 9631) in Darlinghurst is famous for its laid-back brunches or feast on farm-to-table fare with sea views at The Hill (+61 (0)2 9130 2200 ) on Bondi Beach.
Tiny, intimate French-style bistro Ash Street Cellar (+61 (0)2 9240 3000), at 1 Ash Street, tucked away down an alley beside the ivy complex, has a fine wine list but is also a good place for grabbing a coffee, with seats both inside and out on the quiet pavement. The decor mixes raw wood, graphic pattern and a dash of dark, Gothic opulence.
Sashay to the white-hot ivy complex created by Establishment’s owners Merivale, a one-stop socialising shop spread over 320 and 330 George Street (+61 (0)2 9240 3000). Don’t miss the much-fêted Ivy bar, a clean-lined, monochrome watering hole: upstairs, the rooftop Pool Club combines three of Sydney's most popular activities, drinking, dancing and dipping into a pool, in an open-air space, complete with private cabanas and DJ-crafted tunes.