Top Table
At 72H, snag a spot by the open bakery kitchen to have eyes on the second a fresh batch emerges from the oven. Up on the roof terrace, sneak a peek of the Acropolis from a table in the far corner.
Dress Code
Floaty and forgiving of a carb-based feast.
Hotel restaurant
At 72H Eatery, the hotel’s street-level all-day spot, settle in for a leisurely morning, warmed by the oven’s glow, the waft of baking pastries and the smugness that comes from watching a queue form outside from the comfort of your window seat. With hand-chosen flour and a painstaking 72-hour fermentation process (hence the name), sourdough is elevated from workaday brunch stalwart to work of art. Breakfast might be sourdough toast spread thick with salted butter and jam or dipped in sunny-side-up eggs, vanilla-seeded French toast or a pastry you’ve just peeped emerging from the oven. By lunchtime, focaccias are stuffed with pesto and thick-cut ham, and biga pizzas are being pulled from the wood-fired oven, perfectly puffed and topped with temptations such as burrata, porchetta and fragrant za’atar.
Set to open in mid-May, +2H Restaurant is where the sourdough obsession will meet Ergon’s signature epicurean flair. Look forward to lingering on the roof terrace over nourishing bowls of udon noodles, pasta and prime cuts coated with a sourdough crumb, all spotlighting meticulously sourced Greek ingredients.
Hotel bar
At +2H Bar, sip tangy aperitifs or fine Greek wines as the sun dips over downtown Athens and the Acropolis beyond. The craft cocktail list works in step with the hotel’s sourdough mastery, focusing on inventive fermented flavours.
Last orders
72H Eatery is open from 7am to 11pm daily; breakfast is from 7am till 10.30am. +2H Restaurant and Bar both serve from 2pm to 1am.
Room service
Sometimes, self-care looks like tucking into fresh-baked goods in bed. Order up to your room from 7am till midnight.
