The Salon has only six tables to choose from, so you really can't go wrong. For an even more intimate affair, there’s always your own: each suite has a kitchenette and cosy dining area.
Match your suite: pops of emerald for One; monochrome prints for Two; wooden jewellery and white linen for Three; colourful knits and aqua hits for Four.
There’s no restaurant as such, but a delicious Continental breakfast is served in the Salon each morning, which is included in the room rate. The produce is all locally-sourced or homemade, including sourdough bread and granola from Irrewarra Estate, cold cuts from Salt Kitchen and cheese from Heidi Farm. Fresh and poached fruit, yoghurt and homemade cake are always on offer too, as is artisanal tea and coffee. Some suites have their own kitchenette with a hob (Suites Three and Four have a microwave, too), and have maxibars stocked with locally-sourced wine, beer, crisps, chocolate and other nibbles. From 6.30pm on Tuesdays, Thursdays and Saturdays, local wines are paired with an à la carte contemporary dinner menu inspired by Spanish rustic dishes.
Sample a range of local wines by the glass or enjoy a cocktail in the Salon lounge, where drinks are served every evening from 5.30pm to 6.30pm. Or play barman and barfly in your suite, which has a stash of locally sourced Fratin Brothers red and white wine in its maxibar, along with beers and sodas.
Breakfast is served daily in the Salon from 8.30am to 10am; an à la carte dinner is available on Tuesday, Thursday and Saturday from 6.30pm (days are subject to change), booking opens four weeks in advance and is a must.
There’s no room service, so dip into your maxibar, stocked with organic crisps, nuts, popcorn, chocolate and locally produced yo-yos.