Need to know
Rooms
51, including 13 suites and three standalone lakeside cottages.
Check–Out
11am; check-in, 3pm. Both are flexible, subject to availability and a charge of £100.
More details
Rates include a buffet breakfast with plenty of Sussex produce, plus a selection of hot dishes and free electric-vehicle shuttles to and from Battle (can be scheduled on request).
Also
The hotel’s layout is navigable in a wheelchair (although there are stone steps and uneven areas in the grounds), and it has five ground-floor rooms that are suitable if you have some mobility: two Cosy rooms, one Heritage room and two Junior Suites. Only one is fully adapted, with a roll-in shower, grab bars and a lowered toilet and sink.
At the hotel
Lake with kayaks; 78 acres of woodland; alfresco sauna, ice bath and hot tub; crafting cabin; padel court; gym and studio for classes; lounges; co-working space with privacy pods; wellies to borrow, and free WiFi throughout. In rooms: Roberts radios, welcome hamper, tea- and coffee-making kit, free bottled water, bathrobes, slippers and bespoke Verden bath products. Suites (and some Junior Suites) have a free minibar; Suites also have coffee machines and TVs; and cottages come with a welcome hamper. And the cottages and Lake House all have a full kitchen.
Our favourite rooms
The hotel’s medley of building styles and embarassment of beautiful settings mean that rooms can vary wildly — although the colour-saturated House of Dré decor is consistently cool. Suites with dainty alfresco decks have dopamine-hit views and are just a short, berobed wander from the woodland spa area. Plus, they have free minibars to raid and a separate sitting area. Families and groups of wellness-seeking friends will love the lacustrine seclusion of the trad-on-the-outside, coolly-colourful-within cottages — the Lake House has its own private pool and overwater deck.
Poolside
A section of the lake has been roped off into a lido area (open 7am to 7pm) for bracing wild swims; or there’s a seasonal, more conventional, saltwater pool (open 7am to 8pm from April to September), set in the grassy courtyard just outside of the restaurant.
Spa
Trade forest bathing for woodland wallowing here, with a lakeside sauna (must be booked for private or communal sessions), alfresco cold plunge and wood-fired hot tub available (best enjoyed in sequence). And nature’s remedies get a gentle helping hand from therapists practising massage, facials and reflexology with products from Brit brands Votary and Amly. Set aside from the main building is a well-equipped work-out space with Technogym equipment and a studio for classes from barre to HIIT to various flavours of yoga (book in advance of your stay).
Packing tips
Mud-resistant clothing and shoes will make your stay less messy. Bring the vessels you use to capture creative sparks (a notebook, sketchpad, your Macbook) and save some suitcase space for gorgeous ceramic and wood pieces by Holly Dawes and Alistair Laburnan.
Also
The hotel’s convivial co-working space (open to members and guests only) is stylish enough to fuel collective creativity; it has privacy pods, too.
Pet‐friendly
Dogs can stay at Crafted in designated rooms (please note, no suites are pet-friendly) for £30 a night, but they must be kept on a lead in communal areas. They’re not allowed in the restaurant or Green Room and mustn’t be left unattended. See more pet-friendly hotels in East Sussex.
Children
Kids can stay but must accompanied and aren't allowed in the restaurant or members’ area after 7pm; from age 12 and up, they’re charged as an adult. The hotel is welcoming but geared more towards parents who need a breather.
Sustainability efforts
Crafted at Powdermills is cultivating a healthy wetland environment by taking a step back to let nature do its thing. Aside from gently rambling guests, intervention is minimal, letting the existing flora and fauna thrive to create grounds as wild and healthy as those in pre-agricultural Britain, primed to capture harmful greenhouse gases (staff will closely monitor carbon emissions). Guests will be nourished by the land, too, with the hotel’s ‘field-, forest- and fungus-to-plate' ethos and produce coming from its own farm (in the works). Menus celebrate British produce, much from Sussex. There are no single-use plastics, recycling and composting is dutifully done, and many furnishing are reclaimed; plus — as the name suggests — local craftspeople have found a supportive showcase here.