Need to know
Rooms
Six suites.
Check–Out
Noon. Check-in is at 3pm, but both are flexible, subject to availability.
More details
Rates include a breakfast spread of freshly baked bread and pastries, local eggs, cured meats and produce picked from the convent’s garden.
At the hotel
Church, croquet lawn, rose garden, library, beach kit to borrow, paid laundry service and free WiFi throughout. In rooms: free glass-bottled water, bathrobes, slippers and Damana bath products.
Our favourite rooms
It’s hard not to feel at home in the convent suites, with the salon, library and kitchen steps away and the river coursing by outside. For a more secluded stay, opt for one of the suites in the cottage — Hortensia’s hammam-style bath is especially enticing. Otherwise, just pick your favourite flower — all suites are named for blooms found in the hotel’s gardens.
Poolside
On sunny afternoons, seek sanctuary at the adults-only heated pool, set in a quiet corner of the gardens where butterflies flit among the hydrangeas and the church spire rises behind the trees.
Spa
There’s no spa, but staff can arrange massages and sound baths in the hush of the convent’s historic church, as well as yoga classes in the gardens.
Packing tips
Centre your holiday playlist around fado superstar Amália Rodrigues — many of her songs draw their lyrics from the poetry of Pedro Homem de Melo, who lived at the Convento for several years.
Also
Careful consideration guided each step of the Convento’s conversion, from the years-long restoration carried out with the University of Porto down to the patterned headboards that Nathalie designed when she couldn’t find any to fit her vision.
Children
Welcome. A single sofa-bed can be made up in three rooms (Azalée, Camélia and Capucine) on request. The pool is for adults only.
Sustainability efforts
Convento de Cabanas avoids single-use plastics, and you’ll find full-size bath products in your suite. The kitchens work with ingredients grown in the organic gardens or sourced from local suppliers. Drinking water is drawn from the convent’s spring, wastewater is processed using coconut filter, and rainwater is collected for use in the permaculture gardens with the same system once used by the monks, which was rediscovered during the restoration process.