Tuscany, Italy

Castello di Vicarello

Rates from (ex tax)$452.66

Price information

If you haven’t entered any dates, the rate shown is provided directly by the hotel and represents the cheapest double room (including tax) available in the next 60 days.

Prices have been converted from the hotel’s local currency (EUR405.00), via openexchangerates.org, using today’s exchange rate.


Mediaeval castello in the clouds


Hidden hilltop olive groves

With 900 years to cultivate its olive orchards and crawling vineyards, no wonder hotel Castello di Vicarello looks like a Tuscan painting from the Uffizi Gallery come to life. Despite the ethereal air, this is very somebody-pinch-me real. Home-cooked Tuscan meals straight from the farmhouse kitchen, organic spa and a warm welcome give this rustic-luxe retreat a down-to-earth feel.

Smith Extra

Get this when you book through us:

A jar of homemade organic jam and a bottle of olive oil (100ml)


Photos Castello di Vicarello facilities

Need to know


Six suites.


Midday, but flexible, subject to availability.


Double rooms from $452.66 (€368), excluding tax at 10 per cent.

Price information

If you haven’t entered any dates, the rate shown is provided directly by the hotel and represents the cheapest double room (including tax) available in the next 60 days.

Prices have been converted from the hotel’s local currency (EUR368.18), via openexchangerates.org, using today’s exchange rate.

More details

Rates include a home-made Continental breakfast of jams, cakes and breads.

At the hotel

Spa with sauna and steam room, gardens, pools, library, free WiFi. In rooms: minibar and from February all will have air-conditioning. Some suites have open fireplaces and all but La Grotta have kitchenettes.

Our favourite rooms

Farthest from the main castello building, secluded Suite Chiesina is a beautifully decorated outbuilding with two floors and two bedrooms. Louis XIV-style beds and colourful antique Persian rugs complement the original artworks lining the walls, but the most impressive visual aspect is the views from every window – on a clear day you can see the sea over the hills and a seemingly unending swath of forest. There’s also a full barbecue and pergola-shaded dining area outside by the pool – ideal for supping cocktails and swooning at the sunset. Smaller, but more romantic, Suite Sassi has a private terrace with a full frontal countryside outlook – one of the best views in Tuscany – and an air of lightness, thanks to the floor-to-ceiling windows.


With unforgettable panoramic views of the valleys of Tuscany rolling out before you, swimming in either of Vicarello’s two infinity pools is a delight. The pool beside Suite Chiesina is lined with travertine and overlooks the hills, forests and coast.


Castello di Vicarello’s spa uses ingredients sourced from the hotel’s gardens, including sage, rosemary and lavender; there’s a sauna and steam room too. Yoga sessions are held throughout the day (for a suggested contribution of €30 a person). Come summer 2018, there'll be an outdoor spa.

Packing tips

Ditch the stilettos – bumpy stone paths and root-riven forest floors are no friend to wayward heels. Trainers or Timberlands will stand you in sturdier stead.


There’s no shortage of activities should you tire of relaxing: cooking classes and wine-tasting can be arranged in the hotel’s kitchen, and horse riding, hunting and fishing can all be enjoyed in the nearby area.


Small dogs are welcome by arrangement in Suite Giardino Segreto and Suite Villa Chiesina. Just let the hotel know when booking. See more pet-friendly hotels in Tuscany.


Over-12s are welcome.


All fruit and vegetables used in the kitchen are grown organically in the hotel gardens. Vicarello produces its own wine and olive oil, and a large amount of meat is hunted on the hotel’s grounds.

Food and Drink

Photos Castello di Vicarello food and drink

Top Table

The round table in the corner by reception overlooks the whole dining area and the gardens – perfect for a romantic tête-à-tête. The owners will also arrange a secret spot in the gardens to dine in if you request.

Dress Code

Rustic and relaxed: skirts for sprawling in and shirts all a-billow. 'Smart casual' is requested for dinner and aperitifs.

Hotel restaurant

Aurora, the owner, cooks up a daily-changing menu of authentic home-grown, home-made Tuscan cuisine, served in the candlelit flower-filled courtyard in summer and by the fireside in winter. Aurora’s pigeon pâté is a firm favourite, as is the steak.

Hotel bar

Although there’s no bar as such, Castello di Vicarello’s courtyard and gardens are replete with nooks in which to secrete yourself with an aperitif or a glass of the hotel’s own vintage red.

Last orders

Aurora’s Aga starts to cool at around 10pm.

Room service

Fruit and snacks are always available in the kitchen, and you can have food brought to your room from 08h to 21h.


Photos Castello di Vicarello location
Castello di Vicarello
1 Via Vicarello
Poggi del Sasso, Cinigiano


If you’re lucky enough to arrive on a private flight, Grosseto airport is 45 minutes away; if not, both Florence and Pisa are a convenient hour and a half away, and Rome Fiumicino is two.


The nearest Trenitalia (www.trenitalia.it) train station is at Paganico, a 15-minute drive from the hotel. There's also a station in Grosseto station, 40km away. Florence and Pisa can be reached in two to three hours; Siena is a direct train away, taking less than two hours.


Castello di Vicarello is 15 minutes from the E78 (Grosseto–Siena–Arezzo–Sansepolcro–Fano). To find it, first get to Paganico, and then proceed toward Monte Amiata; after three kilometres, follow signs to Sasso d’Ombrone, then Poggi del Sasso, where you should take Via Vicarello on your right. Montepulciano and Siena are both between an hour and an hour and a half away; the sights of Pisa, Florence and Perugia are roughly two hours. There's free parking at the hotel, and from February 2018 there'll be two Tesla charging points.

Worth getting out of bed for

Don’t leave Tuscany without vineyard-hopping: Poggio Antico in Montalcino runs tasting sessions in English and also boasts a great formal restaurant – book a sampling session in the morning and follow it with a lingering lunch.

Local restaurants

Authentic Tuscan trattoria abound. Be sure to book a terrace table at Latte di Luna on the main street in Pienza; it serves pici al ragu (spaghetti in wild boar sauce) worth making pilgrimages for (+39 057 874 8606). Il Rossellino in the Piazza di Spagna is a tiny but elegant couple-run eaterie with a great wine selection (+39 057 874 9064). Humbler, but no less flavoursome, is the fare at child-friendly Buca delle Fate, on the Corso Il Rossellino where locals come in droves to savour the steak (+39 057 874 8272).


Photos Castello di Vicarello reviews
Amanda Lamb

Anonymous review

One thing Castello di Vicarello isn’t is easy to find. It has been two hours since we left the airport, and Mr Smith and I are still winding through vineyards, rolling hills and ancient villages. We’re peering desperately at the map for signs of a 12th-century castle, and it’s only by chance we stumble across a small hand-painted sign. ‘Aha,’ exclaims Mr Smith. ‘We’re here.’

The track, however, merely leads to several smaller tracks, and another hour of driving to parts of Tuscany into which I doubt any other hire car has ever ventured. Suddenly, though, just as our two-month-old relationship starts to show its first strains, Mr Smith spots another signpost. I hear him sigh with relief when we pass through the entrance to the estate, and start cruising towards the castle through vineyards and olive groves.

Ringed by fir trees, the imposing stone building is set against a backdrop of lush pastures and hazy hilltops that’s pure Renaissance fresco. We walk through an archway and into an ancient courtyard where we stand silently, looking at spikes of grass that poke like green hair from between the cobbles. The warm air carries the scent of rosemary and thyme, and the only sound is the buzz of insects. It’s hard to remember which century we’re in. It wouldn’t have surprised me had Russell Crowe appeared from behind one of the urns in full Gladiator garb – alas, I have to make do with Mr Smith in his shorts.

Lucia, the manager, spots us, and comes out to say buongiorno. Our suite, Vicario, is one of six on the estate, some in the castle and others just a short walk away. We don’t even have to worry about the short walk. Vicario is reached via a stone staircase so thick with mediaeval atmosphere that I can almost visualise Mr Smith tripping ahead of me in a doublet and hose. How many others have ascended these steps before us, I wonder?

The first thing I see when I enter our room is a fire that licks and crackles in an enormous stone hearth. The furnishings – wooden tables, huge day bed, wing chair in front of the blaze – are obviously inspired by owner Aurora Baccheschi Berti’s years in Bali, and our giant-scale oak bed continues the Brobdingnagian theme. I am six foot and Mr Smith is six foot two, and we can both comfortably make starfish shapes in it. At the same time.

Both windows in the suite’s living area frame views like perfectly composed landscape paintings, and the light they’re letting in is getting pinker by the second. When I re-enter the main room after taking a bath, the only illumination comes from the fire and flickering candles that Mr Smith has thoughtfully lit. He knows how to set a scene, that man.

Two glasses of wine later, and with heads feeling fuzzier than the peaches in our bedside fruit bowl, we descend the staircase for dinner. We start by asking the attentive Sri Lankan concierge, Damit, for gin and tonics, and he plonks a whole bottle of Gordons in front of us. Oh dear. Soon we’re sniggering like schoolchildren as we think up more inventive ways to misuse our friendly attendant’s name: ‘Damit, that’s a lovely G&T’; ‘What time’s dinner, Damit?’

Castello di Vicarello is not a place you’d come if you wanted to lose weight. We sit at a table big enough to take a castleful of knights – as well as the peasants from the next village – to enjoy the seasonal Tuscan cuisine, most of which come from the estate. Long before dishes are set down, we smell wild mushroom bruschetta and fresh ricotta-and-spinach ravioli being prepared. It’s sturdy stuff. By the time two giant slabs of beef are placed in front of us, we’re relying on the castle’s two grateful dogs to help clear our plates.

The next morning, I discover Mr Smith has pyromaniac tendencies. Propped up on pillows, I can hear plenty of poking and scratching, but see only a pair of feet poking out from the hearth. ‘Come back to bed,’ I call, and a sooty Mr Smith, clad only in boxer shorts, shuffles backwards to stand up. ‘Me man. Me make fire,’ he says, doing his best caveman impression. ‘You woman. You make coffee.’

I do. And, as the pot boils, I look out of the window onto thick mist that fills the valley below, leaving us an island in a white, gently swelling sea. It’s beautiful. I sip my coffee by the ledge, while Mr Smith’s cup cools on the mantelpiece. It takes until 11am to get him downstairs for a breakfast of home-made bread and cakes.

I don’t want to spend the next few hours watching Mr Smith burn things, so I lure him to Montalcino, a nearby hilltop town renowned for its wine. Its streets make delightful strolling territory, and we work up an appetite for lunch. In the cave-like Enoteca la Fortezza di Montalcino, we order a pig-sized plate of charcuterie and begin merrily washing it down with a carafe of Brunello.

‘Hang on,’ says Mr Smith suddenly, ‘someone’s got to drive back.’ We decide to settle things with a game of paper-scissor-stone. As I move to smother Mr Smith’s fist of stone with my palm of paper, the Italian family on the next table – enjoying one of those leisurely meals that six generations pitch up for – looks utterly bemused.

I’m glad Castello di Vicarello is hard to find. If I had my way, no one would know about it. And, though it may be too early for us to talk about marriage – Mr Smith nearly chokes on his breakfast when, on our final morning, I jokingly suggest we come back here to tie the knot – we have definitely decided on one thing. We’re going to buy a dog and name it after our concierge. We’ll always remember this weekend in Tuscany when we call him: ‘Damit, come here. Get back here, Damit…’

The Guestbook

Whenever you book a stay at a Smith Hotel with us, we’ll invite you to review it when you get back. Read what other Smith members had to say in Castello di Vicarello’s Guestbook below.

We loved

The pool, the cocktails, the dinner set up on the terrace. It's in the middle of nowhere, so there's not many options, but the Collemassari vineyard is not far away and worth a visit.

Don’t expect

Things to be cheap – they have a slight habit of adding charges here and there which considering the cost of the place seem a bit unwarranted.


Stayed on 8 Jun 2017