Need to know
Rooms
30 suites.
Check–Out
Noon; check-in is at 3pm. Both are flexible, subject to availability.
More details
Rates include an à la carte breakfast (which can be set up on your suite's balcony daily), a cocktail and snacks on arrival, afternoon tea, in-suite canapés every evening, and all non-motorised watersports.
Also
The hotel’s common areas all have step-free access (including the restaurants), and two of the Pool Suites have been adapted with widened door frames and accessible bathrooms for wheelchair users.
Hotel closed
The hotel opens from November to June annually.
At the hotel
Public beach onsite, concierge team, two tennis courts, bocce-ball court, 24-hour fitness center, free-to-use kayaks and snorkeling equipment, yoga pavilion, and free WiFi throughout. In rooms: smart TV, Amazon Echo speakers, air-conditioning and ceiling fans, minibar, tea-making kit, Nespresso coffee machine, free bottled water, and Elemis bath products.
Our favourite rooms
Rooms have modern interiors, with neutral palettes and flowy, draped furnishings that seamlessly blend with the hotel’s cosseting serenity. For your own private pool and a little extra space, we’d suggest the Penthouse Suite. The two- or five-bedroom villas are primed for groups and set a little further back from the hotel, with meditative views of Prickly Bay.
Poolside
Gazing over the hotel’s botanical gardens, the outdoor infinity pool (open from 6am to 6pm) is flanked with sun-soaked loungers and set a few steps from the spa.
Spa
Treatments at the spa focus on holistic healing methods that seek to realign the mind, body and soul. Masseurs use oils made from the island’s harvested cocoa beans for hydrating therapies, and all-natural honey and moringa masks for refreshing facials. Just beyond the spa, the fitness center is decked out with Cyber equipment and there are two tennis courts, a bocce-ball court and yoga pavilion.
Packing tips
Leave the fins and snorkeling masks at home, the hotel has it all.
Children
The hotel welcomes children aged six and over all year round, expcept from 21 December to 4 January, when all ages are welcome. To add children outside of the festive season, book adults online and contact the hotel to add little Smiths.
Sustainability efforts
Calabash is committed to keeping its impact on the island low. In this eco-friendly haven, harvested rainwater is used for garden irrigation, and bees are kept to encourage pollination and biodiversity. Grenada’s glut of annual sunshine is put to good use, too, with solar panels producing a third of the hotel’s operating electricity. Food waste is composted in the vegetable garden, and excess seaweed is cleared from the beach and turned into fertilizer on the family farm. In the restaurant, chef Nicholas seeks to encourage and normalize sustainable attitudes to food with his ever-changing menu of seasonal, zero-kilometer dishes. Plus, Calabash helps neighboring hotels on the island through educational and recycling initiatives.