Top Table
Go up in the world and grab a pew on the rooftop (it's open seasonally from May to September).
Dress Code
Flashback, but make it fashion.
Hotel restaurant
The Bebek Restaurant and Lounge has a menu of Continent-straddling dishes (dolmades, kofte, melanzane parmigiana, burrata and an array of salads) and a romantic strait-side terrace for alfresco date nights. Chef Yoshizumi Nagaya helms Sankai by Nagaya, an award-winning 24-seat omakase restaurant serving a blend of traditional edo-mae sushi and kaiseki cuisine. The menu focuses on seasonal ingredients, prepared with precision and served as part of a multi-course experience. Expect artfully made nigiri and classic Japanese dishes, in a calm, minimalist setting overlooking the Bosphorus.
Hotel bar
During the summer months (May to September), the rooftop bar brims with dressed-up locals, who dance to a DJ-set soundtrack after dark. There’s a bank of comfy sofas to gather on and from up here the Bosphorus runs by as the cocktails flow: there’s a solid list of classics, whether you love a Long Island Iced Tea, Mint Julep or Negroni, plus plentiful wines and spirits, too. In other times of year, drinks are best taken on the street-level terrace.
Last orders
Breakfast is from 7am to 11.30am (until 2pm on weekends). Sankai by Nagaya is open from 6.30pm to 12.30am, Monday to Saturday and drinks run dry at around 1am.
Room service
Food can be ordered to your room until 11pm, drinks till 1am.