Need to know
Rooms
64, including 19 suites.
Check–Out
11am, but flexible, subject to availability. Earliest check-in, 3pm.
More details
Rates usually include breakfast.
Also
There are lots of steps and steep paths at Aethos Sardinia, and so it is unfortunately not easily navigable if you have limited mobility — though there are two Classic Deluxe Rooms in the main building, with access to the restaurant via a lift.
Please note
The hotel’s national identification code (CIN) is IT090006A1000F3136.
Hotel closed
The hotel opens for the extended summer season, from mid-April to mid-October.
At the hotel
Private deck area for sea swims, shuttle service to a local beach with prior reservation, gym and free WiFi throughout. In rooms: TV, air-conditioning, minibar, tea- and coffee-making kit, free bottled water, beach towels and bag, bathrobes and slippers.
Our favourite rooms
The further up the hillside you go, the more secluded your room will be — but be warned that some of the paths are almost vertical. An Ocean Pool Suite or Mountain Pool Suite will feel the most hidden away. A room at the end of a ‘street’ will only have terrace neighbours on one side, so will afford more privacy.
Poolside
There are two pools at Aethos Sardinia, one on a terrace next to the restaurant and bar area, another hidden away at the top of the resort, with cabanas up the hillside. Both are open from 8am to 6pm.
Spa
There’s no dedicated spa, but a menu of wellness activities is on offer, from sound baths to yoga, alongside massages and facials.
Packing tips
Chinos and deck shoes if you’re planning on blending in with the yacht crowd; general Italian-summer fabulousness (D&G, Versace, Etro, Pucci) otherwise.
Pet‐friendly
Small dogs weighing less than 5kg are welcome to stay for €50 a day. See more pet-friendly hotels in Sardinia.
Children
All ages are welcome. Extra beds can be added to several room categories, and the Grand Three-Bedroom Pool Suite sleeps six.
Sustainability efforts
The hotel works with Sardinian farmers, fishermen and producers to source the ingredients for its restaurant; and there’s a zero-single-use-plastic policy in action. For the design, locally made ceramics and furniture were used. Also, you can embark on boat trips with a focus on marine conservation in La Maddalena archipelago.