Top Table
Bag a banquette overlooking the kitchen to admire virtuosos at work.
Dress Code
Your finest vintage finds to blend with Toronto’s raffish locals.
Hotel restaurant
Head chef Patrick Kriss (of Alo fame), takes the reins at Alder – the hotel’s destination restaurant that’s attracting Toronto’s coolest crowds. Orange-tinted tables are set around the hotel’s open, wood-fire kitchen, where plates magically appear topped with refined Mediterranean fare – prepare for pecorino-finished ricotta ravioli, grilled seafood, fried artichokes, smoked oysters and brown-buttered, baked clams. On the weekends, brunchers fill its booths, awaiting smoked salmon bagels, harissa-marinated fried chicken and waffles, and egg-topped steaks. There are also simpler breakfast spreads served in the Lobby throughout the week.
Hotel bar
Ace’s top-floor bar Evangeline is a cozy, fire-warmed lounge with a browse-worthy list of craft cocktails and fine wines. During the warmer months, a sprawling terrace opens for alfresco aperitifs, and there’s a year-round menu of flavor-packed bites that include ‘nduja-filled olives and hand-shucked oysters.
Last orders
Weekend brunch hours at Alder are 10am–2.30pm; and dinner’s served daily, 5pm–10pm (10.30pm on Friday and Saturday). The Lobby serves breakfast from 7am, and pours till 11pm; Evangeline opens from 5pm to midnight (4pm–2am on Friday and Saturday).
Room service
A separate menu of seasonally-focused dishes can be delivered to your door between 7am and 11pm, daily.