Where Arthur’s Pass wends towards Canterbury you’ll find Craigieburn Valley — a remote, rural idyll where the Southern Alps stand sentry, sheep are your grazing neighbours and nature is served neat in all its elemental beauty.
There’s no denying the remote beauty of coastal Dunedin. And yet this South Island university city doesn’t let geography get in the way of its flourishing culinary and creative scenes.
At the north end of Lake Wakatipu, just a 40-minute drive from Queenstown yet seemingly a world away, you’ll find glacier-bordered Glenorchy – the city’s placid all-natural neighbour.
A name which translates as ‘meal of crayfish’ gives a taste of the scene in store. Lying midway between Christchurch and Picton on the spectacular South Island, the seaside town of Kaikoura is blessed with a soul-stirring surf-and-turf setting.
New Zealand’s largest wine- growing region, Marlborough, occupies the northeast corner of the South Island. Here, you’ll find world-class wine, dramatic coastal waterways and the sunniest climate in the country.
South Island’s secret cove, Pigeon Bay brings a breath of fresh air to farmsteads and rugged green hills. With strictly locavore dining and a breathtaking backdrop, this is the good life, New Zealand style.
Set on the banks of Lake Wakatipu, Queenstown is a picture-perfect town with a rich menu of restaurants and bars, amid a searingly beautiful mountain range setting.