Bordeaux is a city of grandeur and sophistication, of old money and legendary vintages, where connoisseurs can take the time to savour wines and cuisine perfected over generations.
This grande dame on the banks of the softly-flowing Garonne ages with effortless grace; its wide boulevards, majestic squares and elegant 18th-century mansions are filled with timeless charm. Surrounded by ancient châteaux and some of the most valuable vineyards in the world, each autumn harvest brings another crop of imperious reds and sweet whites. Beyond, the precious earth fades into the dunes of the Atlantic seaboard, where the waters are rich with oysters and seafood destined for the tables of the Bordeaux’s gourmands. Here the good life is served on a plate and time is measured by the popping of corks.
The summer is pleasantly warm, but August can be humid and the city crowded with tourists. Book in advance if you want to visit the vineyards at this time of year. Many châteaux are closed to visitors during the grape harvest in October. Winter is mild.