Le Miroir, France
Smith Extra
A cheese board with Beaufort, Tarentais and Reblochon, and a glass of Nicolas Feuillatte Champagne (one glass a guest)
Storfjord, Norway
Smith Extra
A welcome fruit basket; GoldSmiths also get a selection of chocolate and a sparkling wine
Paris, France
Smith Extra
A bottle of Pagodes de Cos from the owner’s vineyard Château Cos d’Estournela and a plate of cheese from the Androuet fromagerie
Palma, Spain
Smith Extra
A welcome drink with some local tapas at Restaurant Xalest or by the pool
Monesterio, Spain
Smith Extra
Fig chocolates (a typical treat from Extremadura)
