Luxury & boutique hotels


We've hand-picked the very best boutique and luxury hotels in Europe to bring you our collection of stylish romantic retreats. Find your perfect hotel and get the low-down on holidays in Europe – just choose your destination from the list below…

Destinations in Europe

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Castiglion del Bosco

Castiglion del Bosco

Could a main course come from anywhere better than Tuscany? Make Castiglion del Bosco – an 800-year-old hillside estate with its own winery that produces a top-notch version of the region's signature Brunello di Montalcino – your villa for four nights, and settle in for several days of decadent wining and dining.

Worth getting out of bed for
– Take Tuscan cooking classes at the hotel's cookery school
– Go Truffle hunting, if the season permits
– Picnic in the vineyards with focaccia, pecorino and a bottle of Brunello

Learn more about Castiglion del Bosco
Become a master pizzaiolo in Tuscany

Become a master pizzaiolo in Tuscany

Stay at Castello di Casole – a hill-view haven in the heart of Tuscany set in a culinary utopia, with grapes, olives, lemons and saffron a few of the ingredients in plucking distance – just the place to get inventive with your pizza making. 

Take a bite of a fresh-out-a-Tuscan-oven slice and all limp, regrettable crime-against-pizza take-aways are forgotten; this is the real deal. Replicating it at home is the hard bit. Which is why being schooled in the perfect pizza is a lesson worth learning. All the crucial crust-based challenges are tackled, from the dough to the toppings via the all important tomato and cheese foundation, with the added satisfaction that almost everything you use has been grown, pressed or reared somewhere on Castello di Casole's endless estate. Daring dough-flingers may find some inspiration in the pizzeria menu where combos like prawns and swiss chard and red potatoes and rosemary go up against the ever-presents. However yours turns out, though, few foodie endeavours are as fun as muddling your way through your first Margherita, so flour-faced five-year-olds will get as much enjoyment as desperate dinner party show-offs.