Hampshire, United Kingdom
When to go
Hampshire’s both sunnier and rainier than most areas of the UK, but make the most of the former and go between May and September. The coastal towns heave with seaside-seekers in July and August, and pretty Winchester swarms in summer, but most parts of the county are pleasant and crowd-free throughout the year.
PlanesGatwick and Heathrow are the county’s international gateways, but Bournemouth and Southampton are better placed if you’re hitting the coast or the New Forest. The business airport TAG Farnborough (www.tagaviation.com) is useful if you have a private jet to hand.
BoatsPortsmouth has been a maritime hub for centuries. Brittany Ferries (www.brittanyferries.com) operates regular channel-hoppers to Caen and Cherbourg in northern France and Santander in Spain. P&O boats over to Bilbao and there are regular car ferries to and from the Isle of Wight (www.wightlink.co.uk).
TrainsHampshire is well networked, railway-wise, with major train lines (Southern and South West) linking major cities such as Portsmouth, Southampton and Winchester with London Waterloo. Short distances from town to town mean touring Hampshire by train is an easy and eco-friendly option.
AutomobilesHampshire’s tree-lined lanes and forest roads are perfect for old-school rural road trips | with plenty of village-pub stop-offs and ooh-let’s-go-see-that detours. The M3 is the county’s pet motorway | snaking from south-west London to Southampton via Basingstoke and Winchester.
TaxisThere are plenty of ranks in Hampshire’s major cities, but you’re better off booking ahead in smaller towns. Brockenhurst Taxis (+44 (0)1425 619922; www.brockenhursttaxis.co.uk) are handy for getting around the New Forest area and Southampton Taxis (+44 (0)23 8039 2798; www.southampton-taxis.com) cover the city and surroundings pretty well. In northern Hampshire, try Aldershot-based Rushmoor Taxis (+44 (0)1252 333555; www.rushmoortaxis.com).
Stay at The Pig – Hampshire's prize-winning hog of a hotel is an epicurean evangelist where the chef relies on his forager and kitchen gardener more than his stove-side companions and guests are encouraged to take part in daily harvests.
The bushes heave with berries, mushrooms line the grounds and fruits hang from the trees – these forests are fertile foraging grounds. An experience with the Pig's forager-at-large is part walk, part education and part wild snack-sourcing. If you've never done more than pluck the occasional blackberry you'll appreciate the expert guidance; many flavour-packed herbs and vegetables are easily missed by an untrained eye, and there are some deadly fungi to beware of. Autumn is the time for nuts and preserve-perfect fruits, with spring serving up salad specialties and unusual veg. Take the short hop to the Solent coast and you can add seaweed and shellfish to your bounty, too.