Luxury holidays in Reggio Emilia
From the sunset-toned buildings to the traditional pumpkin and radicchio tortelli handmade by le sfogline (professional pasta women), Reggio Emilia is a city that doesn’t compromise on colour, which is no surprise given it’s the birthplace of Italy’s Il Tricolore flag. Too often eclipsed by neighbouring Parma and Modena – whose claims to fame are the eponymous ham and balsamic vinegar respectively – it’s the undoubtable underdog of Emilia-Romagna’s food valley. And, for those who err more cultural than culinary, there’s many a castle and cathedral to get lost in.
When to go
Although spring and early summer see the balmiest temperatures, a food-focused city like Reggio Emilia can be enjoyed whatever the weather.