South Dordogne, France

We've hand-picked the very best boutique and luxury hotels in South Dordogne to bring you our collection of stylish romantic retreats. Find your perfect hotel and get the low-down on holidays in South Dordogne – just choose your destination from the list below…

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Dordogne's cuisine

Dordogne's cuisine

The Périgord's vine-sprinkled terroir is a no man's land for vegetarians and calorie counters: with creamy offal-filled pâtés, duck every which way and vin de pays on tap, only bons vivants need apply…

Known for ubiquitous foie gras, golden-hued goose roasted in its own fat, crusty pain, creamy chèvre, walnut wine and cake, plump strawberries and fungi worth as much as a car.

There's little Parisian-style frippery here; expect earthy andouillette sausages and confit de canard slathered in cèpes-flavoured sauces with a side of Sarladaise potatoes. Foie gras with something fruity and strawberry-strewn tarts too…

Don't miss

• Mediaeval pilgrim-resting-point Collognes-la-Rouge is hosting a new wave of sustenance-seekers. Ferme de Berle dishes up Limousin beef, cabécou smeared on walnut bread (studded with locally grown nuts) and comforting choucroute. Don't be squeamish, the 'veal-head' and 'pig-trotter' menus are excellent; La Grange aux Oies, close by offers a great modern menu, too. 
• There's black gold in the Périgord noir: try your hand at truffle prospecting – and seek out wild saffron – in the Natural Park of Quercy. Slim pickings? Head to self-proclaimed truffe central Sorges, where Auberge de la Truffe's dishes are dappled with black-diamond shavings, and die-hard fungi fans can go follow a truffière trail and visit Musée de la Truffe.
• Home to the Truffle Festival, foie-gras fiesta Fest Oie and Les Journées du Terroir (where tastings and cookery demonstrations take place), Sarlat is the premier destination for Périgordine produce. There's a market every day too, alongside the organic night market (every Thursday from June to September) and the Truffle and Foie Gras market (Saturdays from December to February).

Stay at Château les Merles; the new-Périgord cuisine at La Bruyère Blanche – whipped up with veggies from the hotel's organic garden – is colourful and creative; Bergerac's wine and Sarlat's stonking food are nearby for top-notch guzzling, and the cookery school gives you something to do in between gorging.