Discover luxury villas for this weekend

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A bottle of wine

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A bottle of Pagodes de Cos from the owner’s vineyard Château Cos d’Estournela and a plate of cheese from the Androuet fromagerie

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A cheese board with Beaufort, Tarentais and Reblochon, and a glass of Nicolas Feuillatte Champagne (one glass a guest)

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A round of negronis in your room

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Some Made by Coopers bath salts

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A cheese board with Beaufort, Tarentais and Reblochon, and a glass of Nicolas Feuillatte champagne

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A welcome drink; SilverSmiths also get $50 to spend at the hotel; GoldSmiths get all this plus a selection of pâtisseries

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Woollen socks handmade by indigenous Sámi women and an Arctic 8 recipe book; GoldSmiths also get a champagne reception on arrival

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Fig chocolates (a typical treat from Extremadura)

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A glass of rosé wine each on arrival