Diamant Hotel Sydney
Comments from members who have stayed at Diamant Hotel Sydney
If you're a member of Mr & Mrs Smith, whenever you book a stay through us, we’ll invite you to comment when you get back. For every entry we publish, we credit your loyalty account with money to put towards your next booking. Read the Guestbook entries below to see what real-life Mr & Mrs Smiths have said about this hotel…
The Guestbook
If you love seafood, you should definitely visit The Sardine Room (31 Challis Avenue, Potts Point, (02) 9357 7444), just a short walk from the Diamant. It's a tiny place with about half of the tables on the footpath – don't worry, there are heaters and blankets for your knees if it's cold – and the owner Angela is warm, gregarious and a fantastic host. The two signature dishes are the salt and pepper squid and seafood pie. The pie, especially, was amazing – rich and sublime. Friends who live in the area recommended it, and I'm so glad they did.
Carrie, BlackSmith, stayed on 21 Aug 2010
Check out possibly the best cocktail bar around: Eau-de-Vie, a small speakeasy located at the back of the nearby Kirketon Hotel at 229 Darlinghurst Road. There is nothing on the street to show evidence that the bar exists, and the very discreet entrance is found only by wandering through the entrance lobby of the Kirketon. Great, attentive staff, and a fantastic array of amazing cocktails. Not to be missed.
http://www.eaudevie.com.au/
Paul, SilverSmith, stayed on 2 Mar 2010
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Smith extra at Diamant Hotel Sydney
A bottle of wine
