Leeda's Village
Zakynthos,
From field to fork, these luxury hotels celebrate the freshest local flavours, with chefs who work hand-in-hand with growers just beyond the kitchen door. Expect menus that change with the seasons, and dishes that tell the story of the space around you.
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Jamaica
Barefoot Summer: Stay Four Nights, Pay for Three
Alentejo, Portugal
Smith Exclusive: Honey tasting experience at São Lourenço do Barrocal - Learn the ins and outs of honey production and sample a variety of the estate’s raw, organic varieties
Athens, Greece
Smith Exclusive: Room + Breakfast | Semi Flex