Alexina Anatole
Multi-talented master chef
Alexina Anatole followed her passion for food all the way from the trading floor to the Masterchef final in 2021. Since then, she's penned a Nigella-approved cookbook, Bitter, started a Substack newsletter called 'Small Wins', and appeared on Saturday Kitchen and Sunday Brunch. She runs the Sel supper club and, with the chocolatier Octavia Lamb, the chocolate pop-up Cocoa Pop. Her mixed heritage spans Cambridgeshire chicken farmers and grandparents who arrived in London from St Lucia during the Windrush era.
Alexina Anatole anonymously reviewed the following hotels:
Bergen Børs Hotel in Bergen – Read the review
The Cotley Inn in Somerset – Read the review