Need to know
10 suites, each in a separate building.
12 noon but flexible, subject to availability. Earliest check-in, 2pm.
Double rooms from $259.53, excluding tax at 29.08 per cent. Please note the hotel charges an additional service charge of 10% per room per night prior to arrival.
Rates usually include breakfast (Continental and full English) and WiFi.
Take part in a cookery class at the hotel, so you can treat the folks back home to Sri Lankan feasts. Just let the chef know what you want to cook (perhaps one of the curries that you had for breakfast). British owner George is an interior designer and it shows: he's responsible for the rooms' colonial elegance, and chose all the antiques and nick nacks.
At the hotel
Gardens, library, mini gym, home cinema. In rooms: radio, iPod dock, minibar, hair straighteners, bathrobes, slippers.
Our favourite rooms
Peacock, Tamarind and Mango each have a veranda surveying the garden. Ornithologists should book the former, which is named for the attention-seeking birds that strut down to the balcony, hoping for a feathered female audience (roosting parakeets and peacocks like Tamarind and Mango’s balconies, too). Honeymooners should opt for the Dubu Suite, set on a hillside all by itself and with its own large lawn (ok, you might have to share it with the monkeys, too) and private pool, perfect for parties or horizontal sunset smooching. Dubu is the only room with a TV.
The inky-green rainwater infinity pool curves around an ancient tree in the gardens, overlooking Koggala Lake and flanked by sleek black sun loungers.
This is the perfect place to quietly learn a new skill (aided by G&Ts, of course): bring bridge, a pack of cards or a Sri Lankan phrase book. Come with cat treats in your pockets for Rosie, the sociable resident tortoiseshell.
Be rubbed with scented oils in the plantation-spying massage pavilion, set in the pretty gardens.
Over-12s are welcome. Extra beds are $60 a night.