Santiago, Chile

Hotel Magnolia Santiago

Price per night from$260.00

Price information

If you haven’t entered any dates, the rate shown is provided directly by the hotel and represents the cheapest double room (inclusive of taxes and fees) available in the next 60 days.

Prices have been converted from the hotel’s local currency (USD260.00), via openexchangerates.org, using today’s exchange rate.

Style

Art deco industrial

Setting

Sultry El Centro

Santiago – famous for ponchos, pisco sours and Pablo Neruda – now has another local hero to shout about: Hotel Magnolia, a boutique townhouse in the hip El Centro district. This revamped 1920s building mixes the ornamental elegance of its art deco past with up-to-the-minute touches of steel, glass and concrete to create a bold and youthful city stay. Its surroundings are just as impressive as its interiors: you’re just a cueca dance away from the capital’s must-see museums, parks and restaurants.

 

Smith Extra

Get this when you book through us:

A bottle of Chilean wine, plus early check-in and late check-out (subject to availability)

Facilities

Photos Hotel Magnolia Santiago facilities

Need to know

Rooms

40, including four suites.

Check–Out

Noon. Earliest check-in, 3pm. Subject to availability and for an additional fee, early check-in can be organised for 7am and late check-out for 5pm.

More details

Rates include a buffet breakfast of bread, home-made cakes, fruit salad and hot dishes like bacon and eggs any-which-way.

Also

Creative Smiths can seek out the black-lacquered piano in reception; it’s topped with a couple of gleaming brass trombones, too. If you’re more fitness-focused than musically-minded, there’s also a small but modern gym kitted-out with high-quality machines from treadmills to cross-trainers.

At the hotel

Free WiFi throughout, laundry service, gym, roof terrace, two meeting rooms, wine cellar. In rooms: TV, air-conditioning, minibar, safe, tea- and coffee-making facilities and locally-produced Majen bath products.

Our favourite rooms

Bag one of the three large, luxurious and impeccably designed suites, which have eucalyptus wood-clad walls, soft under-lighting and modern furniture. After a day pounding Santiago’s streets, sink sightseeing-worn toes into monochrome-patterned shagpile rugs, stretch out on cotton-covered sofas and flop into the seriously bouncy bed. If you’ve blown your budget on Chile’s famous lapis lazuli, book into a more modest room on the third floor, where the original stained-glass windows will cast a blue glimmer to match your new gems.

Spa

The hotel offers in-room couple treatments for those that aren't quite ready to leave their suite; for those that are, there's a dedicated room downstairs for massages.

Packing tips

Leave anything black at home: Santiago was made for road-testing your brightest, boldest outfits. Make like traditional locals and mix as many prints, cuts and fabrics as you can fit in your case.

Also

On balmy summer evenings, head to the wooden-and-glass-floored rooftop terrace (ice-cold cocktail in hand) and sit pretty on padded rattan sofas flanked by steel-potted shrubs. The hotel also has a room available with disability access and two elevators.

Children

Children of all ages are welcome, but there’s not much to occupy them. If you can, we recommend you leave little ones at home, as this is more of a couples’ stay. Baby cots can be added to all rooms free of charge.

Food and Drink

Photos Hotel Magnolia Santiago food and drink

Top Table

If night sky-watching is your thing, opt for a dinner spot in the atrium area under the glass ceiling and watch the heavens fade from blue to black.

Dress Code

You won’t need anything too smart, but pack a pair of heels and a swishy skirt (a linen shirt and navy chinos for Mr Smith) for after-hours dancing and shimmy-shimmy-shaking on the terrace.

Hotel restaurant

Dotted with potted palms (and the requisite marigolds) and hung with enormous, balloon-like Tom Dixon lamps, the restaurant is bright and modern. Thanks to long, age-spotted mirrors and a glass-panelled ceiling supported by steel girders, there’s a light, airy feel to surroundings. The black-and-white tiled floor and simple wooden tables form a discrete backdrop to imposing design: one concrete wall juts into the dining room in a huge arc, making its leaded windows a focal point. The menu is just as impressive, groaning with local dishes. We’re particularly fond of the lemon-roasted rainbow trout and the Magellanic fried plantain chips with spider crab.

Hotel bar

Stained-glass windows cast a multi-coloured glow over Bar Magnolia, where industrial pendant lights hang sentinel over a marble-topped, burnished bronze bar. If the sun is shining, earmark a table on the roof terrace, where Santiago’s golden sunsets are reflected in the glass-accented floor. Local live music soundtracks Thursday evenings.

Last orders

Breakfast is from 7am–10.30am (7am–11am at weekends). Lunch is served from 1pm–3pm and dinner is from 7pm–10pm. Bar Magnolia is open daily from 1pm–7pm.

Room service

Everything on the restaurant’s menu can be ordered to your room between 7am and 10pm.

Location

Photos Hotel Magnolia Santiago location
Address
Hotel Magnolia Santiago
Huérfanos 539
Santiago
8320150
Chile

Hotel Magnolia is located in the middle of the historic El Centro neighbourhood, where galleries, restaurants, parks and bars line the buzzing streets.

Planes

Most major European and US airlines (including British Airways; www.britishairways.com) operate flights to Comodoro Arturo Merino Benítez International Airport, a 25-minute drive from the hotel. Transfers can be arranged from US$34; ask the Smith24 team when booking.

Trains

Alameda Station is a 20-minute drive from Hotel Magnolia. However, trains in Chile are unreliable and only run the relatively short distance from Santiago to Talca. You’re better off driving or taking taxis.

Automobiles

If you plan on exploring Chile beyond Santiago, you’ll need a car. Hire one from a booth at the airport, then take the Costanera Norte to the hotel. There's a carpark 50 metres from the hotel where guests can get a preferential rate.

Other

Taxis are easy to hail and good value. Alternatively, flag down a cheaper colectivo: a group taxi running a fixed route, shown by a roof sign. These usually wait at metro stations and leave when they’ve got a minimum number of passengers.

Worth getting out of bed for

Santiago’s bustling centre is packed with cultural diversions: the Museum of Visual Arts, the Chilean National Museum of Fine Arts and the Cultural Centre of Gabriela Mistral are all within walking distance of the hotel. If your tastes run more towards the literary, make a pilgrimage to La Chascona, former home of Chilean diplomat and poet Pablo Neruda. Should this whet your appetite for lines and lyrics, his other two houses can be found in the coastal towns of Valparaíso and Isla Negra (both around 90 minutes’ drive from Santiago). Magnolia is minutes from Santa Lucía​ Hill, a verdant park squeezed between the skyscrapers; come here for an early morning stroll to admire the stone monuments and ornate, butter-yellow buildings in its centre. Shopping in the capital is a game of two halves: there are big-name boutiques and designer brands aplenty in the Costanera Centre, while the Bellavista market (on Pío Nono) has a mish-mash of colourful finds and fancies to delight vintage lovers. We like Patronato (in the Recoleta district) for its traditional threads at knock-down prices, and Feria Artesanal Santa Lucía (in the Cerro Santa Lucía) for authentic trinkets, alpaca wool and handicrafts.

Local restaurants

A five-minute walk from the hotel, Casa Lastarria serves Chilean-style tapas in an ancient building revamped with a modern, dark wood-clad interior: order plump prawn ceviche, ibérico ham salads and roasted octopus. The same distance away, Sur Patagónico (+56 2 2638 8878) is true to its name, with a menu featuring Patagonia-inspired dishes from mushroom risotto to hearty steaks seared on the parrilla (grill). Oenophiles should head to Bocanáriz, a wine bar and restaurant which couples tuna tartare and herb-speckled mussels with a long list of local tipples.

Local bars

Hotel Magnolia has a cocktail selection large enough to occupy several evenings, but if you’d rather explore further afield, Chipe Libre is our in-the-know recommendation for a classic pisco sour; fruity and flamboyant additions, from oranges to chillis, sit pickling in huge jars on steel shelves, waiting to be added to the drinks of adventurous customers.

Reviews

Photos Hotel Magnolia Santiago reviews
Estella Shardlow

Anonymous review

By Estella Shardlow, Professional wanderer

'Your room's available for an early check-in.' There are few sweeter words to hear upon arriving at a hotel after a red-eye flight. Especially the 16-hour, non-stop slog from London to Santiago. I hadn’t managed to slip beyond semi-consciousness for most of the night and (no offence Dr Smith) neither of us is smelling our freshest as we trudge into Hotel Magnolia’s darkly gleaming lobby at 9am. As our hero (formerly known as the receptionist) hands over keycards, he notes that in peak season we wouldn’t have such luck, as all 40 rooms would probably be fully booked; arriving on an autumnal weekday evidently has its advantages.

Any common-or-garden-variety shower and bed would’ve been welcome sights at this point. Hotel Magnolia’s walk-in rainfall shower and super-king-size four-poster, then, are very close to heaven. Uncharacteristically, we don’t even pop open the Chilean sparkling wine that some kind soul left chilling in our junior suite before flopping face-down on the crisp white sheets.

I wake up an hour later with that momentary, groggy, where-am-I feeling. Scandinavia, perhaps? The walls, floors and high ceilings of our pad are all clad in pale eucalyptus wood, creating a stylish yet placeless sort of minimalist decor. What we’ve gained in size by booking a junior suite, we’ve lost a touch of the artistic placemaking that I’d spotted in pictures of lower-category rooms, which have headboards carved with the Andean skyline or native birds.

A mere detail; what I’m more concerned with is the bathroom door. It’s a flimsy, saloon-style glass number. Unsoundproofed. Now, whereas a great many interior-design choices are subjective, surely nobody on Earth wants to hear their beloved’s bowel movements? Indeed, entire newspaper columns have been devoted to this hospitality bugbear. Ever the resourceful husband, though, Dr Smith soon develops a solution for us to keep the romance alive: blasting Barry White on the suite’s Bluetooth speakers whenever nature calls. The honeymoon goes on.

Emerging from our wood-panelled sanctuary — deodorised, caffeinated and compos mentis — we’re able to fully appreciate the architectural feats by which a 1920s neo-gothic townhouse has been converted into a sleek boutique hotel. 'Trippy,' I murmur, stepping onto the suspended glass walkway that leads from our bedroom door to the equally transparent landing. 'It’s quite sci-fi,' offers Dr Smith. Leaning over the side, we figure out that this modern tower’s been neatly slotted into the original building’s atrium, Russian-doll-style.

Down on terra firma, textbook art deco glamour takes over, with checkerboard floors, potted palms, gilded artworks and a spiralling marble staircase. Looking back at the hotel from across the street, things shift again: its crenelated stonework, stained-glass windows and portcullis-style iron gates are giving Oxbridge college. Such aesthetic step changes could seem jarring but, as we soon find out, they reflect a city where colonial mansions and ‘Sanhattan’s’ ultra-modern skyscrapers hunker down together beside the Andes.

There are arguably two types of cities in the world: those you long to visit and those you pass through en route to other adventures. For many travellers, including Dr Smith and I, Santiago (perhaps unfairly) fell into the latter camp — this is our pre-Patagonia layover. We’d even initially considered booking into a soulless airport crashpad. But then we’d realised it was only a 30-minute taxi ride from arrivals to Hotel Magnolia’s doorstep in El Centro, and with a whole 24 hours before our domestic flight, we thought we'd spend it somewhere with a vibe.

An autumnal amble up Santa Lucía Hill, munching piping-hot empanadas from a hole-in-the-wall bakery, marvelling at Mapuche totems and the world’s oldest mummies in the Chilean Museum of Pre-Columbian Art — the day whistles by fast. Especially when we keep pausing to photograph Santiago’s kaleidoscopic street art.

Before we know it, we’re speedwalking back to Hotel Magnolia’s roof terrace in a race against the rapidly setting sun. Well, the flaming orb may have beaten us to it, but instead of panoramic sunset Pisco Sours, we’re right on time for a free wine-tasting in the cellar downstairs, cluing up on the difference between Chilean cab sav and carménère.

All the sampling must have affected my powers of observation (or perhaps it’s just the jet lag creeping back in), but when we head back upstairs to Terraza Magnolia for an alfresco dinner, I devour an entire plate of salmon ceviche before realising that we’re sitting on a glass floor. It’s always a badge of honour for a hotel to have the kind of bar that locals actually visit and this one is chock-a-block with stylish Santiagans. They seem less afflicted by vertigo than I am, gliding across the glass in heels, in stark contrast to my decidedly wobbly exit.

'Digestif in the library?' suggests Dr Smith, after a shared portion of mate and mandarin crème brûlée. I hesitate — that vast expanse of comfy bed is calling to me — but then he adds the magic words: 'I heard there’s a martini cart...'

This turns out to be a bottle of vermouth for sipping over ice rather than the full kit for whipping up 007’s go-to cocktail, but the moodily lit nook, just off the main lobby, certainly seems like somewhere a tuxedo'd Sean Connery wouldn’t look out of place, reclining on one of the mid-century leather armchairs. The reading material is varied, from vintage cookbooks to tomes on Chinese politics, and charmingly there’s a cabinet of books by authors who’ve stayed at the hotel over the past decade.

'Shame we have to leave first thing, eh?' sighs Dr Smith, who’s just opened a dog-eared copy of The Hitchhiker’s Guide to the Galaxy and looks very much at home. Clearly he’s forgotten he was the one advocating for a ‘convenient’ airport hotel before. But this is one layover that has left us both wanting to linger. 

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Price per night from $260.00