Mr & Mrs Smith

Crisp white linen, fluffy towels and French provincial style combined with Bryon Bay chic, make Victoria's at Ewingsdale a relaxing haven away from the bohemian, beachy ambiance of Byron Bay town. Victoria is a very hardworking professional and an enthusiastic host who left no stone unturned to ensure that our stay would be most memorable. We accepted the advice left by other guests to book the champagne breakfast on our first morning and Victoria very obligingly allowed us to invite our best friends, who were staying just down the road, to join us for what turned out to be an amazing gourmet feast. Seated under the vine-clad terrace, the attention to detail and the wonderfully fresh produce will take some beating in the future, especially when combined with magical views across beautiful, manicured lawns to the ocean in the distance. We were fortunate enough to stay at Victoria's for three nights, two of which we had the enormous gastronomic pleasure of eating at the Fig Tree Restaurant, located just a few hundred metres down the road. A dining attraction not be missed is Thursday night which showcases the Farmers Produce degustation menu. This obviously varies from week to week depending upon the best produce available on the day at the market. It’s a wonderful initiative and even better if you happen to be dining on Thursday night. Our second dining experience was the following afternoon. The wedding we were attending was taking place under the ancient fig tree, as were the ongoing celebrations, providing yet another opportunity to partake of the wonderful food and hospitality of the Fig Tree Restaurant.