
Boutique hotels
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Woodbyne
- Style
- Bucolic B&B
- Setting
- Garden lover's haven
Self-catering properties
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Sojourn at Far Meadow
- Style
- Minimalist hideaway
- Setting
- Bush by beach
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The Seidler House
- Style
- Contemporary architectural icon
- Setting
- Southern Highlands wilderness
South Coast Overview
New South Wales
- Coastline
- Rural havens, seaside villages
- Coast Life
- Sophisticated sea-changers and sexy surfers
Endless pristine beaches, many of them close to deserted, and lush green countryside dotted with bucolic villages are the highlights of New South Wales’s South Coast.
Stretching from south of Sydney near the Royal National Park to the Victorian border town of Eden, it’s certainly a vast area, but the main destination for those travelling from Sydney is the region encompassing Jervis Bay down to Ulladulla and the country town of Berry. Not only is this a popular weekend escape for Sydneysiders, but it’s also become something of a sea-change destination. What this means for the visitor is gourmet, retail and holiday experiences that are stylish and engaging in townships unspoiled by overdevelopment. The pleasures are many in these parts. Go surfing, learn to scuba dive or spot the resident bottlenose dolphins or migrating whales by the ocean. Inland towns like Berry and Milton, on the other hand, are havens for those who love antiques, art and design and a little bit of retail therapy. In between, there is the Shoalhaven Coast wine trail, with vineyards and cellar doors serving the liquid offerings of the region.
Suitably South Coast
No one comes to the South Coast without getting up close to sea mammals. At Jervis Bay there are a number of operators who take visitors out on dolphin and whale tours. June to November is the prime season for humpbacks in the area, but even out of season you’re likely to spot bottlenose and common dolphins, seals and penguins on an excursion.
Local Knowledge
- Taxis
- Several companies service the South Coast region: Nowra Radio Taxis (+61 (0)2 4421 0333), Berry Taxi Service (+61 (0)2 4464 2227), Berry Shoalhaven Heads Taxi Service (+61(0)2 4464 1181) and Milton Ulladulla Taxi Service (+61 (0)2 4455 1862).
- Tipping culture
- Although not mandatory, a 10 per cent tip for good service is always appreciated.
- Siesta and fiesta
- Many shops and cafes are open seven days a week, especially during the summer peak season (those that close are more likely to do so on a Monday and/or Tuesday). Don’t forget that this is a regional area, though, and the majority of shops and cafes are likely to shut their doors by 5pm. Pubs and restaurants will often stay open until 10pm, but may finish up a little earlier on Sundays.
- Packing tips
- An underwater casing for your camera, so you can capture life below the surface. In case any of the local wine you buy in the area has a pesky cork, a corkscrew might come in handy.
- Recommended reads
- Immerse yourself in a classic: DH Lawrence wrote Kangaroo in 1922 while staying in Thirroul, north of Wollongong. For those with a love of fishing, Zane Grey’s An American Angler in Australia tells of his experiences, including catching a 460kg tiger shark using a rod and reel, when he stayed in Bermagui (on the far South Coast) in 1936. He also was the first person to land a yellowfin tuna on the South Coast, which essentially began the town’s game fishing industry.
- Cuisine
- Thisis one of those areas that has become a local food bowl. Fish (snapper, trevally and kingfish are just some of the varieties), prawns and oysters come straight from the ocean around here. Pick up the cook-yourself variety at local co-ops and fish shops, or find them on the menu of almost any of the restaurants in the area. In the lush surrounding countryside, there are producers of meat, vegetables and fruits. Particularly further south, around Tilba and Bega, there are lots of dairy farms and the area is famous for its cheeses. There are also a number of local wineries on the Shoalhaven wine trail, producing a range of varieties including chardonnay and shiraz.
- Currency
- Australian dollars (AU$).
- Time zone
- GMT +10 hours.
- Dialling codes
- Country code for Australia: 61; South Coast (0)2.
- Do go/don't go
- Much like Sydney, the South Coast is beautiful at any time of the year. In summer, temperatures can reach the mid-30s but there’s often a cooling sea breeze. Winter is chilly, but you can still comfortably stroll along the beaches (the water might be too cold, unless you’re particularly hardy). During local school holidays – early July and late September – things can get particularly busy, and a visit during the Easter and Christmas breaks isn't even worth thinking about.
Don't go home without...
Sampling freshly shucked Sydney rock oysters from the Ulladulla Oyster Bar (Shop 5, The Plaza, 107 Princes Highway, Ulladulla, +61 (0)419 219 275). Bring an esky and stock up for the trip home or pre-order as part of a picnic lunch. You can also dine in on oysters natural, mornay and Kilpatrick, as well as other fresh seafood.