Domaine des Andéols
Provence, France[view map]
Local restaurants
10 mins from Domaine de Andéols, in Rousillon, Restaurant David (+33 (0)490 05 60 13) at Le Clos de la Glycine offers traditional Provençal cuisine alongside panormaic views of the ruddy cliffs, les Ocres de Rousillon. Also nearby, Le Mas des Herbes Blanches (+33 (0)4 90 05 79 79) in Joucas provides an equally appealing gastronomic experience, with comparably impressive views. Slightly further from the hotel, 35kms away in Loumarin, La Fenière (+33 (0)4 90 68 11 79), is self-taught chef Reine Sammut's Provençal eaterie. Twice voted best female chef in France, she cooks up some genuine culinary revelations for around €90 a head.
For a full list of eating and drinking recommendations in Provence, check out our Provence eating & drinking guide
Worth getting out of bed for
Domaine des Andéols produces its own olive oil – you can learn about making it at Le Moulin du Clos des Jeannons (+33 (0)4 90 72 68 35) in Gorde. For more culinary adventures, go truffle and wine tasting at Maison de la Truffe et du Vin du Lubéron (www.vin-truffe-luberon.com). A private vineyard at the foot of Rousillon's famous ochre cliffs, Domaine Chasson (+33 (0)4 90 05 64 56) is also open to grape-fanciers, year round. For outdoor activities, such as golf, hot-air ballooning and horse riding – as well as market-hopping around the nearby villages – staff at the hotel will be happy to help.
For a full list of recommended activities in Provence, check out our Provence destination guide
