Hotel Highlights

  • Three acclaimed restaurants, three bars and a club
  • Luxe, uber-modern designer looks
  • Starspotting – most hipsters stay here when in town


You can drink, dine, dance and sleep at the Establishment Hotel, an achingly hip everything-under-one-roof design destination in the heart of Sydney's buzzy business district. The owner's concept is a big, glam food-and-drink emporium with a host of experiences to choose from, each one captivating and unique in its own way, with a luxe, party-tastic atmosphere.

Smith Extra

Here's what you get for booking Establishment Hotel with us:

Free VIP access to Establishment’s lounge bar Hemmesphere, Ivy and Pool Club, and a bottle of sparkling wine

Special offers

Exclusive rates, packages and special offers at Establishment Hotel

'Luxe 10% saver': advance purchase 'Luxe 5% saver': advance purchase


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Establishment Hotel – Sydney – Australia

Need To Know


31 rooms, including two penthouse suites.


11am. Earliest check-in, 2pm.


Double rooms from $236.64 (AU$254), excluding tax at 10 per cent.

More details

Rates exclude breakfast.


Robbie Williams, Outkast and the Scissor Sisters have danced, drunk and slept at this achingly hip destination, and it’s a hang-out for Sydney’s in-crowd. Enter from quiet side street 5 Bridge Lane which gives onto the incense-infused lobby, rather than from George Street, to avoid the walk of shame of wheeling luggage through the bustling Establishment Bar.

At the hotel

Bars, restaurants, library of CDs and DVDs, free WiFi throughout, concierge. In-room: Bose CD player, DVD player, flatscreen TV with cable channels, touch-screen room controls, iPod dock, iPad, minibar, Bulgari toiletries.

Our favourite rooms

The flashest options are the top-floor Loft Penthouse with a sleek living room; and the sprawling two-level Duplex Penthouse which has a king-size bed and deluxe bathroom, with a small study downstairs. For the rest of the spacious rooms, choose between two tonal schemes: black floorboards and strong colour, or a softer, more tranquil style. Marble and bluestone bathrooms come with bath, shower and twin sinks. As this is perched above one of Sydney's hottest drinking destinations, you're going to need those earplugs provided on the bedside table, especially at weekends. Aim for one of the higher levels to avoid noise from the revelers downstairs.


Membership to Fitness First gym next door can be organised or a personal trainer can come to you. Smoking rooms available on request.


This sexy city hotel suits couples, given its sophisticated mix of bars and restaurants – leave the kids at home.

Food & Drink

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Establishment Hotel – Sydney – Australia

Hotel Restaurant

You've plenty to choose from here: Est., run by renowned head chef Peter Doyle, does elegant modern Australian fine dining with French and Asian influences; Sushi E is an acclaimed Japanese eatery, with Zen-simple styling, and the stunning Gin Garden, which serves breakfast and Thai and Australian dishes, set amid lush plants, sexy pendant lamps and raw brick walls. Don't miss award-winning brother restaurant Mr. Wong, beside the hotel at 3 Bridge Lane, where you can enjoy dazzling Cantonese cuisine (including incredible dim sum) in a sprawling 240-cover, two-level space.

Hotel Bar

The iconic Establishment Bar boasts a striking 42-metre pale marble bar, set in a huge, white-columned room decked out with sleek modern sofas and sinuous dark wood lounge chairs. Next door, the Gin Garden serves tasty gin cocktails, infused with lavender, blood orange and lime, alongside other top tipples. Upstairs repair to hyper-colourful Hemmesphere, an ethnic-glam cocktail bar with Moroccan-inspired low seating and exotic display vitrines. Tank Stream Bar can be accessed via the hotel foyer and offers a warm and cosy environment for an evening tipple. Palmer & Co is a new bar, located below the hotel on Abercrombie Lane and based on a 1920s speakeasy. You’ll feel like you’ve been whisked away to another era with their prohibition-style cocktails, New York deli snack menu and live jazz music.

Last orders

9.45pm for dinner; 4.30am for drinks at the bar at weekends.

Room service

Light bites such as burgers and home-made lasagne are available from 11am to 11pm. After hours, you can still get a cheese platter or sandwiches.

Smith Insider

Dress code

Modern chic. Dress up, not down.

Top table

Tables 16, 40 and 50 at Est. have the best views.

Local Guide

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Establishment Hotel – Sydney – Australia
Eat, drink, see, do: local favourites and more…

Local restaurants

If you've sampled the Establishment Hotel's fab clutch of bars and restaurants but are still hungry for more, head for the white-hot ivy complex nearby, also owned by entertainment players Merivale ( A one-stop shop for all things hip and happening, it embraces a stack of bars, restaurants and even a pool spread over 330 and 320 George Street (for reservations for any of them, call +61 2 9240 3000). With zingy yellow and white seats, floral-patterned lighting and a green lawn-like floor, New York-style grill Mad Cow at 330 George Street is a hot tip for superior steaks (as well as vegetarian options), with a menu designed by super-chef Peter Doyle, as well as good wine. For modern Japanese at the same address, hit Teppanyaki, where you can choose between dishes from 'the wok', 'the teppan grill' and 'the kitchen'. Its black-fringed pendant lights, dark wood communal tables and wait staff in kimono-inspired garb, add to the luxe oriental vibe. At 320 George Street, glam options include Sushi Choo, which offers modern conveyor-belt sushi with a funky interior combining white marble with bold red stools and pendant lights. At Uccello on level four, which overlooks the adjoining Poolclub deck, head chef Eugenio Riva creates authentic Italian dishes. Decor is a subtle blend of white and wood with hits of yellow and textured ceramics adding appealing accents. For Chinese fine-dining, turn up the heat at Spice Temple (+61 (0)2 8078 1888) in the CBD. Further afield, Bills (+61 (0)2 9360 9631) in Darlinghurst is famous for its laid-back brunches or soak up pasta with squid and sea views at North Bondi Italian Food (+61 (0)2 9300 4400) on Bondi Beach.

Local bars

Sashay to the white-hot Ivy complex created by Establishment’s owners Merivale, a one-stop socialising shop spread over 320 and 330 George Street (+61 (0)2 9240 3000). Don’t miss the much-fêted Ivybar, a clean-lined, monochrome watering hole: upstairs, the seductive Ivylounge cocktail bar has a 1950s feel, with dark wood-lined walls and dusky rattan chairs, and the art deco-inspired den room is an intimate drinking spot sporting plush buttoned sofas, silk ottomans and a mirrored bar.

Local cafés

Tiny, intimate French-style bistro Ash Street Cellar (+61 2 9240 3000), at 1 Ash Street, tucked away down an alley beside the ivy complex, has a fine wine list but is also a good place for grabbing a coffee, with seats both inside and out on the quiet pavement. The decor mixes raw wood, graphic pattern and a dash of dark, Gothic opulence.

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Sydney's glam CBD

Establishment Hotel

5 Bridge Lane, Sydney 2000, Australia

The Establishment Hotel is located in the heart of Sydney’s CBD, a short walk from Sydney Harbour, the Opera House and the Botanical Gardens.


Sydney Airport ( is serviced daily by all major international and Australian carriers. The airport is about 17km from the city CBD and the Establishment Hotel.


Wynyard Station is a five minute walk from the Establishment Hotel. Take the Airport and East Hills Line from Sydney Airport, or the South Line from Central Station, to Wynyard Station (; 131 500). Exit the station at George Street turning left to walk down George Street. Turn Right onto Bridge Street, then right again onto Bridge Lane. The Establishment is on the right.


Taxis from the airport are quick and reasonably priced, or if you prefer you can hire a car from one of the many rental companies at Sydney Airport. The drive is about 20 minutes and a limited number of secure undercover parking spaces are provided at the Establishment Hotel upon request. Parking is subject to availability and costs $40 per night or 24 hours.


Regular ferries depart from nearby Circular Quay ( bound for Manly and Taronga Zoo on the North Shore, Rose Bay to the east, and Darling Harbour to the west. There is a ferry information office at Wharf 4.


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Establishment Hotel – Sydney – Australia

Anonymous review

By Mr & Mrs Smith.

This review of Establishment Hotel in Sydney is taken from our guidebook Mr & Mrs Smith Hotel Collection Australia/New Zealand.

It’s 6am, Sydney time, and Mrs Smith and I have just arrived in the city’s CBD, a little exhausted, despite the generous flat-bed upgrade on our flight from London...

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Establishment Hotel

By Mr & Mrs Smith.

This review of Establishment Hotel in Sydney is taken from our guidebook Mr & Mrs Smith Hotel Collection Australia/New Zealand.

It’s 6am, Sydney time, and Mrs Smith and I have just arrived in the city’s CBD, a little exhausted, despite the generous flat-bed upgrade on our flight from London. We are here on a ‘bleisure’ trip – business mixed with pleasure – starting with the latter at Establishment Hotel. Approaching the giant metal front door, tucked away in a cul de sac, I notice a few weary revelers leaving Establishment’s basement nightclub, Tank. They look about as fresh as we are after our very different all-night session.

A bright-eyed girl from reception shows us to our room. All I can focus on is the bed, which, raised on a platform, hovers before me like a much-craved mirage. Mrs Smith quickly goes to work on making the room as dark as Darth Vader’s wardrobe and we slump onto the squishy mattress.

Waking a few hours later, I appraise our surroundings afresh. One of 31 rooms, ours has a New York-loft feel: exposed brickwork, muted greys and creams and a chocolate brown-painted, beamed ceiling. Mrs Smith runs a bath (apparently a decadent use of scarce water that we rainswept Brits wouldn’t understand); I opt for the (far more economical) rain shower that, with its oversized head, lives up to its name. A folding door means the bathroom can either feel like an extension of the bedroom (when Mrs Smith needs to call for a cocktail from her tub) or shut off (to contain the downpour sound effects while I shower).

As Mrs Smith attempts to banish all traces of jet-lag with the fragrant Bulgari freebies, we discuss how gracefully this Jane Fonda of a hotel is ageing. Now nine years old, it hasn’t become old-fashioned or rough around its minimalist edges. Fuchsia cushions and velvet sofas may come and go, but the heavyweight stone and wood flooring, gleaming marble panels and simple dark-wood furniture stand the test of time and fashion like a Savile Row suit.

We enjoy a late breakfast in the hotel’s Gin Garden. Cleverly renovated with a glass ceiling and the original stonework still bearing fire scars (the building almost burned down in 1996), the room is dotted with six-metre potted bamboo plants that tower towards the light. A grand accompaniment to my Vegemite toast, they better suit the room’s evening personality as a very cool hangout, adjoining Establishment Bar.

When I say bar, try a 42-metre-long, marble-fronted counter that’s studded with grand iron columns, modern light-bulb chandeliers suspended above. This luxe labyrinth also has a bar called Hemmesphere and a sushi bar. Establishment, the building that houses Establishment Hotel, is a stylish multiplex (not two words I ever thought I’d write together) for grown-ups and it works. You could, in theory, live within its four, five – I don’t know how many – walls and pretty much do or eat something different every night for a week. If ever Sydney were to come under attack, locals would do well to check in here.

We’re both Sydney virgins (you won’t find many of them, a witty Aussie later informs me), so obviously Mrs Smith and I want to head to the iconic Bridge and Opera House. We are predictably and gratefully wowed by both. (See how I’m trying to downplay Sydney’s unfair advantage over any other city I can name?) We meet up with a friend, who takes us to Bills, owned by chef Bill Granger, where we sit at the communal table and tuck into a brunch of ricotta hotcakes with honeycomb butter and banana. We then head to Bondi, kick off our shoes and stroll barefoot along the sun-warmed sand. As we vent our envy – comparing this lovely city beach with our local duck pond – we are shepherded towards our next meal at fabulous, low-key North Bondi Italian Food, masterminded by chef Maurizio Terzini. We dine on the terrace, which, if it were any nearer the beach would be a raft, snacking on rosemary-infused olives and tender salami, and sipping chilled chenin blanc as the waves roll in.

I mentioned earlier that this is also a work trip… We are here to launch our company’s second office, so of course there has to be a party. Mrs Smith and I smarten up back at the hotel and, after a glass or two from the well-stocked minibar, head to the chosen location – Ivy. Also owned by the Merivale group (which founded Establishment Hotel), this is its latest creation and I have to say that the penthouse (you can rent it out for a mere AU$6,000 a night) is quite a venue. Imagine Hugh Hefner and James Bond got together and created a pad that’s showier than an Oscars after-party – a heady cocktail of style and sophistication, shaken not stirred with a little excess. With a terrace hot tub and views over a palm-flanked pool, it feels like Sydney has had an LA love child and Ivy is her name.

A glamorous evening moves on to a new modern Chinese restaurant called Spice Temple, owned by chef Neil Perry (I promise this is work). The menu is takeaway-cliché-free – the pancakes lamb and cumin rather than crispy duck. We dine on the tastiest, spiciest food I’ve ever had the pleasure of eating. By midnight our body clocks have given up and we’re giddy from the party: this – mixed with equal parts exhaustion and champagne – is our cue to retire to the hotel. Our jet-lag, however, has other ideas: at 5am we sit up in bed, blinking woozily.

As bleisure trips go, our stay at Establishment Hotel has convinced us we could easily drop the ‘b’. Surveying the room, Mrs Smith and I agree Hef can keep the penthouse. Establishment Hotel is just as luxurious, but also somewhere you can feel at home. And any hotel that has the confidence to call itself Establishment deserves to be taken seriously. Luckily, as this Sydney institution moves into its second decade, it’s clear that it more than merits the moniker.

The Guestbook

Whenever you book a stay at a Smith hotel with us, we'll invite you to review it when you get back. Read what other Smith members had to say in Establishment Hotel's Guestbook below.



Stayed on 16 Nov 2013

We loved

I returned (again) to the 'Stab and was warmly remembered by all the staff. I use the hotel as my base in the CBD and its location is perfect. It's only yards from Circular Quay and from there, the whole of the harbour. Mr Wong, beneath the hotel, is very much the place to go, particularly at the weekend. Get your reservation in early or ask one of the Establishment staff to pull a favour. Hemmesphere upstairs is the place where all of Sydney's most beautiful seem to congregate. The connoisseur cocktails there are insane. The Gin Garden is just the coolest place for breakfast.

Don’t expect

Nothing whatsoever could be better. The rooms have no view, so if you want that, blow your cash on the Park Hyatt (but you'll need to blow a fair bit of cash).

Rating: 10/10 stars


Stayed on 7 Apr 2013

We loved

The secret door from the hotel to the Establishment main bar was quite cool.

Rating: 9/10 stars


Stayed on 21 Aug 2012

We loved

The rooms are gracious, and sized and appointed like a Soho loft. The hotel is part of the Merryvale Group which is run by Justin Hemes. So, the hotel, besides being super stylish on its own, is connected to the best restaurants and clubs in the city – e.g. Mr. Wong (3 Bridge Lane), Ivy and Sailors Thai. It is centrally located in downtown Sydney and is close to Circular Quai, the Opera House and Harbor Bridge. There is no hotel cooler than this in Sydney.

Don’t expect

The rooms have no view – in fact, they have horrible views of brick walls with limited light. However, the rooms are so nice that it really does not matter.

Rating: 9/10 stars


Stayed on 4 Aug 2012

Rating: 8/10 stars