Need to know
10.30am, but flexible on request. Earliest check-in, 3pm.
Double rooms from $117.50 (€104), excluding tax at 10 per cent. Please note the hotel charges an additional local city tax of €2.00 per person per night on check-out.
Rates usually include a Continental buffet breakfast.
Pick up some traditional recipes at the hotel’s cooking school. You’ll learn to make your own pasta, bread and pastries at the classes, which take place weekly during summer. There are also lessons in soap making, if you’d rather keep your hands clean.
The hotel is closed from 2 November to 28 February every year.
At the hotel
Cookery school, dancing classes, soap-making lessons, WiFi. In rooms: flatscreen TVs, Brionvega radios, air conditioning, Malin + Goetz toiletries.
Our favourite rooms
Room 9 – a junior suite for four people, which has its own garden – used to be the palmento where winemakers crushed their grapes, and you’ll find the original cisterna in which the stomping took place under your bed. Overlooking the pool, Room 15 is located above the main courtyard and has a unique star-shaped vaulted ceiling. Rooms 18 and 19 are interconnecting and particularly good for families; Rooms 4, 5 and 6 are in the charming traditional trulli buildings. Some rooms (for example, Room 11) are located in the 1950s extension to the historic main building, and therefore don’t have the antique features of the older rooms.
The enormous infinity pool is shaded by fig and olive trees. In summer, pick up an aperitivo at the outdoor pool bar.
Your sunglasses: between the whitewashed walls and the gleam of the Puglian sun, you’ll need them.
Five of the rooms have sofa beds and can sleep up to four, and the swimming pool is supervised by a lifeguard (and there are floats to borrow). Cots are available for €10 a night; extra beds are €60.
The hotel’s been awarded an EU Ecolabel for its environmentally sustainable practices, and power is supplied by solar panels. Food served on site is all locally grown or hand-made.