Monteverdi Amiata Private Village House

Chef in residence experience with Nancy Silverton and Missy Robbins

Includes

• Breakfast
• Dinner
• Day 1 - Cocktail hour at the Lounge Bar and Welcome dinner at Zita
• Day 2 - Visit to Mulino Val D’Orcia, a family-owned mill for an olive oil tasting and lunch
• Day 3 - Visit to Fattoria Piu, a family owned sheep’s milk farm to learn the art of cheese making, followed by a lunch and wine pairing - 8:00 p.m. Light dinner at Zita
• Day 4 - Truffle hunting experience - 6:00 p.m. Cooking demonstration with Chefs Silverton and Robbins - 7:30 p.m. Tuscan BBQ hosted by Monteverdi featuring renowned Tuscan wines
• Day 5 - 5:00 p.m. - 6:30 p.m. Wine seminar and tasting - 7:30 p.m. Farewell Grand Tasting dinner at Zita featuring a menu collaboration by Chefs Silverton, Robbins, and the Monteverdi culinary team
• Smith Extra: A welcome seasonal cocktail of your choice and a selection of savoury light bites