Lisa Jayne Harris
As a food consultant, editor and digital-content specialist, Lisa Jayne Harris certainly has a taste for the finer things. She predicts future food trends; hosts training courses and workshops to inspire indie food brands, PRs and publications; and she's written for Time Out, The Independent, The Times, Food Spark and more on all things gastronomic. And, as a Smith reviewer, she's taste-tested newly launched hotels.
Lisa Jayne Harris anonymously reviewed the following hotels:
Wiesergut in Hinterglemm – Read the review