Need to know
Rooms
There are 18 rooms spread across three floors, including two suites.
Check–Out
12noon. Earliest check-in, 3pm, but this is flexible at an extra cost.
More details
Rates don't usually include a continental a la carte breakfast.
Also
Budding Patrick Moore types, rejoice. The skies get so dark out here that you’ll have no problem picking out Orion and the Milky Way. Night owls can count shooting stars from the terrace.
At the hotel
Spa with Turkish bath, sauna, indoor pool and massage-treatment area. Outdoor pool (April-October). Restaurant and bar. Free WiFi. In rooms: Nespresso coffee machines.
Our favourite rooms
Pale woods, exposed stonework and muted tones lend a naturally rustic feel to the hotel’s 18 rooms. All include luxury touches like Nespresso coffee machines, as well as, of course, those fantastic views. Deluxe suites up the ante with views over the mountains and the only sound to interrupt your reverie is the ice clinking in your Negroni.
Poolside
Gaze across olive groves from the terraces of what purports to be the Matarraña region’s largest outdoor heated pool; it’s open May-September. The indoor spa pool operates year-round.
Spa
The hotel’s muted, natural tones extend to the spa, where you can treat yourself to a back and neck rub, or go the full monty with a comprehensive 90-minute all-over body massage, after which the sauna – with its lush landscape views – may be all you’re fit for.
Packing tips
There’s an old-time feel about this hotel that lends itself well to slower and more analogue pursuits. Leave the Kindle at home and pack a couple of paperbacks instead. There’s surely never been a better opportunity to get around to finishing Don Quixote. You’ll also want a good pair of walking boots for exploring and a packet of Alka-Seltzer just in case the wine-tasting gets out of hand.
Children
Interconnecting rooms are available for families, but the hotel’s rural location means nearby activities to entertain the kids are limited.
Sustainability efforts
Artisanal building techniques using local materials – gypsum from nearby Albarracín; white Macael marble; wood from Iberian forests – has kept the environmental impact of the hotel’s luxury upgrade to a minimum. Eco-friendly touches like solar panels continue the good work. The restaurant is committed to ‘zero-kilometre’ cuisine, meaning foraged forest truffles, velvety olive oil from the surrounding groves and just-picked seasonal vegetables from the kitchen garden are the order of the day.