Powys, Wales, United Kingdom

The Drawing Room

Rates per night from$160.07

Price information

If you haven’t entered any dates, the rate shown is provided directly by the hotel and represents the cheapest double room (including tax) available in the next 60 days.

Prices have been converted from the hotel’s local currency (GBP129.17), via openexchangerates.org, using today’s exchange rate.


Dainty gastro-boutique


The rolling fields of Powys

In the two tiny sage-green front rooms of The Drawing Room, a crackling fire, traditional antiques and porcelain trinkets lend an elegant French atmosphere to this Welsh gem. A brass bedpan stuffed with new slippers suggests this is a place intended to relax. And the food is out of this world at this husband-and-wife-run establishment: she makes the pastries, breads and starters; he tends to the main courses. The bedrooms are très Elle Deco: Venetian glass, stylish fabrics, contemporary chintz wallpaper, roll-top baths.

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Afternoon tea with bara brith


Photos The Drawing Room facilities

Need to know


Three doubles.


11am; check-ins, 4pm–8pm only. Let the Drawing Room know your arrival time and dining time in advance.


Double rooms from £155.00, including tax at 20 per cent.

More details

Rates include breakfast. Please note: rooms are only available to guests dining at the Drawing Room, dinner must be booked in advance and guests are required to eat at the hotel every night of their stay.


They have a lovely private dining area so it's popular with triple-daters, who book all three bedrooms and then enjoy their own private dinner party.

At the hotel

In rooms: flatscreen TV, CD/DVD player, Laura Ashley beds, Penhaligons toiletries.

Our favourite rooms

Three rooms all individually designed; we like Oliver, probably the sexiest thanks to a double bath with views of the countryside. Phoebe only has a shower, and Otis has Venetian glass furniture and a slipper bath.

Packing tips

Walking boots; a good book to curl up with by the fire; elasticated waistband as you’re bound to overeat.


No children under 12; this is more of a grown-up getaway.

Food and Drink

Photos The Drawing Room food and drink

Hotel restaurant

Award-winning modern British cooking using Welsh produce – own-cured salmon with lemon and dill, rump of Welsh lamb with gratin potatoes – care of chef Colin Dawson. Breakfast includes fresh fruit, home-made muesli, scrambled egg with cured salmon and caviar, duck egg with wild mushrooms, and the full Welsh.

Last orders

Breakfast is served 8.30am-9.30am; you can dine 7pm–8.30pm.


Photos The Drawing Room location
The Drawing Room
Cwmbach, Newbridge-on-Wye, Builth Wells
United Kingdom


Nearby airports include Cardiff (a two-hour drive away) and Birmingham (allow two and half hours).


The station in Llandrindod is four and a half miles away – direct trains to Cardiff go from here a few times a day. The station also serves Swansea.


The hotel is just off the A470, a 20-minute drive from Brecon and close to the Cambrian and Black Mountains. Driving from Cardiff will take an hour and a half – it's an hour longer from Birmingham and an hour longer than that from London.

Worth getting out of bed for

Elan Valley Dams is a stunning part of the world to drive or walk around. You can ride on a Harley Davidson (+44 (0)870 411 3541) at the Royal Welsh Showground just three miles away. The farmers' market at Brecon (20 minutes away) is held every second Saturday of the month from 10am to 2pm, where you can buy great local produce. Hay-on-Wye is a small village specialising in all types of books. The Cambrian and Black Mountains are within reach too.

Local restaurants

The Stagg Inn at Titley near Kington (+44 (0)1544 230221; www.thestagg.co.uk) is a 40-minute drive just over the border in Herefordshire but is worth it for the real ales and local cider. It is also the first pub in the UK to gain a Michelin star. The Felin Fach Griffin (+44 (0)1874 620111), a former farmhouse due south of Builth Wells on the A470, serves earthy, flavoursome modern cuisine among contemporary wood, tiles and beams. In the direction of England, via Hay, the Bull's Head at Craswall (+44 (0)1981 510616) is a real pub serving up great food and local ales and ciders to locals and walkers alike. In Hay itself, the Old Black Lion on Lion Street (+44 (0)1497 820841) is a popular, part-ancient pub/restaurant. If you're heading back to the Midlands or northwest England, the Radnorshire Arms (+44 (0)1544 267406) in Presteigne is a priest-holey old property, great for gastro lunch, afternoon tea or morning coffee in this charming border town.


Photos The Drawing Room reviews
Nick Raistrick

Anonymous review

By Nick Raistrick, Valiant voyager

In Woody Allen’s Play it Again, Sam Dick Christie is the pre-Blackberry-era yuppie who always earnestly rings in his location to head office. If the 1972 character were a real-life person, he’d hate this stylish gastro B&B. The Drawing Room definitely inspires you to kick back and never think of work.

The first thing you notice about the Drawing Room? It is, in fact, just like a drawing room: there’s the eclectic selection of literature, open fire and a handbell that you ring for service (ideal when it comes to getting what you want, when you want it, without that usual smaller-establishment awkwardness). While Mrs Smith freshens up for dinner, I have an appointment with a G&T and flick through some tourism leaflets for the obligatory confirmation whether there’s an owl sanctuary within striking distance. I fight the urge to give into handbell-tinkling temptation.

To set the scene: this reviewer, due to a bizarre kitchen accident, is on crutches. So, there’s no walking for us, plus we’re driving a hired automatic: a very sensible vehicle which seems to encourage upright-riding positions and middle-lane-Charlie paces. Still these are perfect conditions for taking in the scenery en route to our Welsh boutique B&B. The journey to the Drawing Room, from pretty much wherever you come from in the UK, is a big part of the experience. ‘The countryside is stunning,’ swoons Mrs Smith. ‘Yes, I love how Wales is all slopey,’ I hear myself say. (If the Welsh tourist board is reading this, you can have that one on me.)

Truth be told, when I initially enquired about arriving without wheels, we were told by a helpful Melanie to rebook when we did. When I asked this half of the Drawing Room’s husband-and-wife team about WiFi (needing to send An Important Email), I was also politely told that broadband was deliberately not among their offerings. So it is early on that we discover that the Drawing Room is all about relaxing and eating excellent food, prepared from ingredients you can see gambolling beyond your window…

It’s more a destination restaurant with comfy rooms, than a traditional hotel: indeed they have reduced their covers in order to maintain the high standard of cooking, as this is their true passion. (There’s an extensive wine list too, which is clearly a labour of love, and Melanie is happy to explain some of the less well-known selections on her list.)

This being a UK upland high-end restaurant, the spectre of TV show The Trip’s Steve Coogan and Rob Brydon could loom large. But as foodie-focussed as this is, it’s totally sans pretension: the locally sourced menu is three choice and three course – nothing is a foam or served in a spoon. Such provenance pedigree is a breeze when you’re in the Wye Valley: black beef, mountain lamb and rare-breed pork all graze these slopes. Actually, do pigs graze? I resist the temptation of ringing the handbell to find out. With so much of Wales hilly or by the sea, it’s like one glorious larder.

And so to bed. This pair is in Oliver – the room, not the musical – which features Fired Earth bath bits (including a freestanding tub with a view), quirky prints and the world’s comfiest dressing gowns. The Drawing Room has that thing I call Sleepy Magic™, inducing that delicious  ‘Why am I so tired when I’ve been doing nothing?’ feeling. It’s a mix of the wrought-iron bed, total food satiation, fresh air, lack of sirens and general slowing down, guaranteeing the city dweller a decent night’s kip and more-vivid-than-usual dreams.

Breakfast? It’s as hearty and as first-rate as dinner. I moot concern to Mrs Smith there’s a very real danger I’ve become physically addicted to the Welsh rarebit. And I’m sure forever more I’ll do a Homer-Simpson-near-a-doughnut dribble remembering that bacon. A detail that demonstrates serious class too is their provision of top-notch wheat-free bread despite us ringing this intolerance at the eleventh hour.

Refreshed, we are ready to begin a day of car-based exploration. It’s worth noting that they do want you out during the day – there’s only two of them and they have stuff to do: a business model which ensures quality control and gets you exploring.

Now: The Important Email. It certainly seems to matter less in the scheme of things than the day before, but we pick up a signal in Builth Wells which comes to the rescue. A small market town, this point in Powys doesn’t have heaps else to offer, apart from a pleasingly chaotic junk with occasional antique store in an old church where Mrs Smith stocks up on distressed furniture for the garden, and I poke about among vintage fishing rods and 1920s magazines.

Next up, the Elan Valley, which is for some reason less famous than the Brecon Beacons. People love it for walking, but it’s also spectacular driving terrain. They let you pootle across massive reservoirs and rickety iron bridges and there’s hardly any traffic – it’s proper car-advert country, with spectacular red kites circling above... In the other direction it’s a bit more lowland and Englandy, although Hay-on-Wye is worth a potter for book-shopping, even outside of the June festival.

More amazing food dining lures us back to our restaurant with rooms. As I tuck into the Brecon mountain lamb we agree that that staying here for a few nights is definitely worth it if you can. We’re getting dangerously used to all this greediness – but if we tried to stay longer people might start to notice our absence. We retreat home a little heavier, a lot more relaxed, and ready to fire up the broadband and tell everyone about our great Welsh escape.

The Guestbook

Whenever you book a stay at a Smith hotel or villa, we’ll invite you to review it when you get back. Read what other Smith members had to say in The Drawing Room’s Guestbook below.

We loved

We loved everything! The house is beautifully decorated, cosy and homey. The atmosphere is very relaxed and peaceful, perfect for a chilled weekend, or the perfect rest after a days walking. The owners take excellent care of you, with just the right amount of attentiveness. The food is absolutely exquisite: a set menu which changes daily, but Melanie was careful to check if we had any dislikes or allergies/intolerances before we arrived. Everything was delicious and cooked to perfection, with incredible attention to detail in the presentation. My mouth is watering thinking about the desserts! I would return without a second thought.


Stayed on 9 Aug 2019

We loved

Great place to relax and unwind. You can decide to be active and do the fantastic walks nearby or just tour and visit the many local attractions. The breakfasts and evening meals are superb.


Stayed on 11 Jul 2019

We loved

I only stayed for one night to extend a business meeting in the area so I could walk the Brecon Beacons the next day. I made the right decision to stay at the Drawing Room even though it was a little out of my way. I received a friendly welcome and a room upgrade on arrival. I had an extremely good night's sleep in a comfortable bed and it was very quiet. The bedroom and drawing rooms are tastefully decorated and immaculately maintained. Dinner and breakfast were both delicious and the wine pairings were excellent. A very relaxing stay, I just wish I had been able to stay longer.

Don’t expect

You're out in the middle of nowhere, so there isn't a village to stroll around. 


Stayed on 8 Jul 2019

We loved

The food was excellent.

Don’t expect

A view from the rooms or a large garden .


Stayed on 27 Jun 2019

We loved

This is a lovely place and the attention to detail in all aspects of our stay was the highlight for us. Melanie was the perfect host and Colin the perfect chef. This is a great place to enjoy fine food and wine in a romantic setting. We will be back.


Stayed on 25 Jan 2019

We loved

We loved everything. The hotel is actually a restaurant with rooms but when you enter the house you have a feeling of entering someone's home. The atmosphere is lovely, the place is beautiful being managed by owners, lovely married couple. They cook (and oh my God, how tasty is that!), they take care of all the rooms, keep them tidy. Right, rooms. They are lovely, clean, very comfortable, clean bathroom. Again, the atmosphere is lovely, excellent to relax… We have been spending most of days outside, very actively, and coming back to this hotel, room and for this food was the best relax ever! We chose this place for our 1st wedding anniversary and we would love to go there again!


Stayed on 5 Oct 2018

We loved

Very comfortable nd lovely food. The owners are very welcoming and helpful. Very convenient for lovely walks in Elan and Wye Valleys or the Black Mountains.


Stayed on 27 May 2018

We loved

We had a lovely stay in this homely and comfortable hotel. A top notch dining experience beautifully presented and excellent from the main course offerings to the delicate homemade cheese crackers, with an equally good selection of wines. Melanie made us feel very welcome, we felt quite spoiled having an early tea/coffee left for us each morning so we could start the day with tea in bed!

Don’t expect

The hotel is small with little to do, however, there are plenty of books/magazines; make sure you have activities planned and walking boots at the ready.


Stayed on 9 May 2018