Need to know
Rooms
Four suites.
Check–Out
11am, but flexible, subject to availability. Earliest check-in, 3pm.
More details
Rates include an à la carte breakfast, made from scratch each morning using ingredients from the hotel’s organic vegetable garden.
Also
There’s an entrance ramp at the main house, plus ground-level suites (with a specially-designed bathroom for guests with mobility issues).
At the hotel
Vineyard, vegetable garden, tea room, library, private dining room, lounge, charged laundry service, plug adaptors, and free WiFi. In rooms: TV, Bang & Olufsen speakers, air-conditioning, gourmet minibar, coffee machine, organic tea-making kit, and the hotel’s own bath products.
Our favourite rooms
Each suite in this four-key property is individually decorated, and almost equally impressive in size and styling. The two suites in the main house feel slightly more elevated, not just because they’re on the upper floor – but their sumptuous furnishings, wood-burning fireplaces, and shared terrace with sweeping views of the grounds (and towards Buenos Aires on a clear day) make Skyla and Juanita feel like the master sleeping quarters. Augustine and Sebastian are housed in the standalone Casa del Aljibe within the grounds, and make for a more secluded, rustic stay – think vaulted ceilings, wooden beams, and freestanding tubs.
Packing tips
Try to get your hands on some merino wool while you’re here, Uruguay is said to produce the world’s softest yarn. We’d also recommend saving some room in your suitcase to raid the hotel’s pantry of homemade produce, including wine, oils, and seasonal jams.
Also
Experienced European palates might recognise the hotel’s wine blend of merlot and gamaret, a hybrid grape often found in Switzerland’s Vaud region. If not, you’ve got something up your sleeve to impress the sommelier with.
Children
Welcome, and there’s a kids’ menu in the restaurant if you’re dining as a family.
Sustainability efforts
In among the vast swathes of greenery which surround Comarca Las Liebres lies a 4,000 square-metre organic vegetable garden, which supplies the restaurant with farm-fresh fruits, vegetables, and herbs. Almost everything you’ll eat is homegrown and homemade, including pickles, preserves, olive oil, and wine from the estate’s vineyards. Following the same slow-living philosophy, bathrooms are stocked with the hotel’s own brand of organic products.