Bergen, Norway

Bergen Børs Hotel

Price per night from$187.54

Price information

If you haven’t entered any dates, the rate shown is provided directly by the hotel and represents the cheapest double room (inclusive of taxes and fees) available in the next 60 days.

Prices have been converted from the hotel’s local currency (NOK1,976.00), via openexchangerates.org, using today’s exchange rate.

Style

Hot commodity

Setting

Gateway to the fjords

Admittedly, stocks aren’t our game – but hotels we do know, and our newest acquisition Bergen Børs Hotel has caused our interest rate to soar. Set in the glorious 19th-century Renaissance Revival building that once housed Bergen’s former stock exchange, by the city’s famous fish market, this luxurious stay is a high-net-worth individual, ideally placed for fjord exploring, funicular rides into the hills and wandering historic Bryggen. Inside, it’s the business, with modern interiors in walnut wood, leather and marble; tailored rooms; and two appreciable eateries: one like a fresco-clad cathedral, and Bare, which earnt Bergen its first Michelin star. All in all, it’s a credit to the city.

Smith Extra

Get this when you book through us:

20% off in Frescohallen restaurant (food only) and a bottle each of Eira water from the fjords; those staying in a suite will also get a selection of sweet treats

Facilities

Photos Bergen Børs Hotel facilities

Need to know

Rooms

127, including 19 suites.

Check–Out

12 noon, but flexible, subject to availability (charges may apply). Earliest check-in, 3pm.

More details

Rates include a buffet breakfast.

Also

There are 13 rooms specially adapted for guests with mobility issues, with grab bars and wide spaces, and there’s a lift. However, those in wheelchairs should note that due to the building’s age and layout it can be tricky to manoeuvre through public areas.

At the hotel

Lounge with newspaper, magazines, tea and coffee; gym; charged laundry service; free WiFi. In rooms: Smart TV, Nespresso machine, minibar.

Our favourite rooms

In designing the rooms, Swedish design firm Claesson Koivisto Rune pared back the building’s opulent Renaissance Revival features, opting for uncomplicated Scandi minimalism. Inspiration came from the suited-and-booted workers who once bought low and sold high here: soothing greys and blues, style with the precision of tailoring, and subtle details – grid-patterned carpets, pinstripe wallpaper, splashes of houndstooth – make them sexily professional. But, if you’re a sucker for history, check into the Junior Suite which was once the stock exchange manager’s office and has a wealth of original features.

Spa

There’s no spa at the hotel, but their pampering partner Anne’s Skin Care & Spa (a 10-minute walk away) will make you look radiant, whether you opt for a simple facial or even a botox refresh. But, there is a 24-hour fitness room onsite, with Crossfit gear, treadmills, cycles and rowing machines. Yoga sessions are held here too, and personal trainers are available on request.

Packing tips

Lovely as it is, Bergen is also unavoidably soggy – in fact it’s the wettest city in Europe – so pack accordingly. But don’t worry if you forget your windbreaker, because the flagship of Norwegian Rain is here, a shop founded by wet-weather-wear geniuses Alexander Helle and T-Michael when they tired of having their looks washed out.

Also

Architecture geeks, if you fall madly in love with the work the Claesson Koivisto Rune studio have done here, you can buy an art book about the conversion from Konst/ig Books.

Pet‐friendly

There’s a range of dog- and cat-friendly rooms, so your pet can stay for NOK300 a night if agreed with the hotel in advance. See more pet-friendly hotels in Bergen.

Children

This may have been a stock exchange, but it’s not really a place for shorts. Some rooms do sleep up to four, but there are no kid-friendly distractions onsite.

Sustainability efforts

A great deal of work has gone into the upkeep of the buildings’ historic features (100-year-old frescoes, coffered ceilings, wood panelling, and the spectacular Renaissance Revival frontage), and modernisation has been respectfully carried out by the Claesson Koivisto Rune studio, staying true to the building’s character. Water-saving showers are used and eco-friendly cleaning products, and the hotel has subscribed to the ‘Eco-Lighthouse’ environmental-management scheme. And, in the restaurants, food is sourced sustainably, seasonally and locally (after all, the fish market is right there), and aside from serving dishes delicious enough to ensure clean plates, the kitchens aim to reduce food waste as much as possible.

Food and Drink

Photos Bergen Børs Hotel food and drink

Top Table

Handelskammeret bar dazzles with its decor, so for a sitting-pretty perch grab an apéritif. In Frescohallen there’s a snuck-away private area reached by a staircase behind the main bar, you’ll need to book, hold an event or be a VIP.

Dress Code

Monied, honey.

Hotel restaurant

The clamouring of traders has been replaced by convivial chatter in the building’s old stock exchange, but there’s still a bullish feeling to the place with muted tones and lots of wood, leather and marble. It’s now home to Bare, a blue-chip eatery which could confidently be called the best in Bergen – after all, it earnt the city its first Michelin star. Chefs Øystein Ellingsen and Morten Tungesvik achieved this by being justly picky about produce, sourced cross country. Their tasting menu – which changes frequently depending on what’s in season – might have Øygarden scallops, Solend Nordre Farm lamb or deer from Fusa, finished with plum and rye ice-cream, and with the option to leverage your meal by adding beluga – smart move. Bare might be the wunderkind, but second restaurant Frescohallen is coming up right behind. Cathedral-like with soaring vaulted ceilings and covered in commerce-themed frescoes by Axel Revold, it’s the kind of place where caviar is spooned onto waffles, bread comes with a side of chicken-liver cream, tomahawks swim in herb butter, and lobster takes many forms.

Hotel bar

Handelskammeret bar, next to Bare on the third floor, would once have been full of wheeling-and-dealing, cigar-toting sorts as the former chamber of commerce, but it’s still richly regaled, with the original coffered ceiling, mirror tiles cut to replace the bar’s wooden ones and add disco sparkle in all directions, colour-stained windows, chandeliers and a solid marble counter. There are plentiful fine wines on offer, and barkeeps nip up and down a wooden ladder to pull bottles of spirits and mixers from the towering shelves to mix up top cocktails too – there’s no set menu, just tell them what you like and they’ll work intuitively. Frescohallen also has wow-factor by the wine-list load, and houses the Bareksten experience room, a low-lit space where spirits from the famed Norwegian distiller are crafted into delicious drinks – gin runs straight from a still at one end to a tap at the other, technically you could have a pint of gin, but maybe just stick to a balloon glass. 

Last orders

Breakfast is from 7am till 10am, and 8am till 11am on weekends. Bare is open Friday and Saturday, from 6pm till midnight.

Room service

Dine in your room round-the-clock room.

Location

Photos Bergen Børs Hotel location
Address
Bergen Børs Hotel
Vågsallmenningen 1
Bergen
5014
Norway

Housed in Bergen’s former stock exchange, Bergen Børs Hotel occupies a pre-eminent position close to transport hubs, the city’s harbour and fish market.

Planes

Bergen Flesland Airport is the closest to the hotel, a 25-minute drive away, along which you’ll get a little taster for the fjords. It’s very well connected across Europe and even has a direct route from New York. From here you can ride the light rail to Byparken (the city park), which is just a block or two from the hotel, or the bus from the airport can drop you at the fish market which is on the hotel’s doorstep. Alternatively, transfers can be arranged on request.

Trains

Bergen Station is just a 10-minute walk away. You may not wish to drive the seven hours it takes to get from Oslo to Bergen, but the direct train, which takes around six hours, is reputed to be one of Europe’s most beautiful train rides, taking you through Norway’s mountainous and lushly forested vistas.

Automobiles

If you’re coming to Bergen on a city break, then you won’t need a car – there are many attractions within walking distance, and for everything else the public transport is reliable. However, it would be a shame to come to Bergen and not leave – not that the city isn’t captivating – but the seven hills and fjords surrounding it are even more so. Parking is less than a five-minute walk away at Klostergarasjen (the Monastery Garage), where guests get a 15 per cent discount if they validate their ticket at the hotel’s front desk.

Other

Ferries from Holland, Copenhagen and northern Germany dock at Kristiansand further to the south, but for riding up and down the fjords you couldn’t be better placed with Strandkaien terminal on your doorstep and Hurtigruten a 15-minute walk away.

Worth getting out of bed for

As the former stock exchange, Bergen Børs Hotel has brokered itself a deal for one of the best locations in the city. Right by the harbour, and next door to Torgalmenningen (the main square), it's a jumping off point for riding the fjords, Bryggen’s spice-rack of vintage clapboard houses are just around the corner, the Fløibanen funicular launches you up to Fløyen mountain and into nature from close by, and you’re perched to join in the hustle-bustle of Bergen’s famous fish market. Why – you might wonder – do I want to go to a fish market? Trust us, it’s a lively, sensory, bring-the-whole-city-out affair with Instagrammable scenes of monstrous crustacea, and there’s street food to pick at as you go round. Admittedly, it’s hard to squeeze a king crab into a suitcase, but – being Scandinavia – Bergen has a ruinous amount of homeware and fashion boutiques. T-Michael’s store originally set out to reinvent the kimono for men, but the polymath owner couldn’t be held to just one thing and now it's a trove of luxe leather and tailoring, while Fresh Pepper on main thoroughfare Strandgatan picks forward-thinking designers to showcase. Majestically structured mall Galleriet is home-makeover heaven but you should also swing by Illums Bolighus for iconic pieces, Bolia for up-and-coming talent, and Ting Bergen for smaller quirkier items. The city’s art scene is immense – four galleries and three musician’s houses that make up Kode: the largest cultural collection in Scandinavia. Luckily they’re divvied up: Kode 1 has precious metals and antiquities in a grand 19th-century building, Kode 2 focuses on modern artwork (and has a great shop and cafe), Kode 3 has an impressive collection of Edvard Munch works and those from the Golden Age of Norwegian Art, and Kode 4 also has contemporary, socially conscious artwork. And you can head out into the islands and hills to see the estates of Ole Bull (a legend round here), Harald Sæverud, and Edvard Grieg. And, USF Verftet should be your next stop: a sardine factory converted into five multidisciplinary venues. When it comes to the fjords – which are as staggeringly beautiful as reputation has them – there are various styles of cruising them – you could take an active tour with stops for mountain biking and rafting, float down Unesco-protected Nærøyfjord to the Stegastein viewpoint, combine it with a ride on the Flåm Railway, or see – and maybe feel – towering waterfalls while drifting to the Mostraumen straits. Whichever you choose, you’ll have your thick woollen socks knocked off.

Local restaurants

Bergen is said to be a city with ‘its feet in the sea, its head in the sky and a heart you can reach through its stomach’, except for that last bit, which we made up – although it doesn’t make it any less true. The city was designated a city of gastronomy in 2015, but with seafood straight from the fjords and fertile mountain pastures, they’ve been eating very well for yonks. Dive in at the deep end with a meal at Bryggen Tracteursted, set in one of the historic clapboard houses of the picturesque Bryggen neighbourhood. Start with gratinated stockfish drizzled in truffled seaweed oil, moving on to breaded cod tongues or pickled herring with all the fixings, and then perhaps reindeer fillet with sweet brown goat cheese or Aquavit-marinated lamb. Then get a sense of Bergen’s modern cooking scene at Restaurant 1877, where the eight-course menu focuses on fish: aged halibut with lemon verbena and salmon roe, scallop with elderflower and clementine, and caviar with white chocolate and lingonberry. Lysverket is a study in svelte Norwegian decor – you may not be able to take home the chairs or pendant lights, but you can revel in the aestheticism as you eat brown crab with garlic mayonnaise, dry-aged barbecued pork-neck rillettes in a blackcurrant sauce and brown-cheese parfait with sea buckthorn and a splash of white-chocolate cream. 

Local cafés

Kafe Kippers is set in an old cannery factory, but you’ll find most Bergensers on its pier-set terrace, even in the rain. Should that happen, they serve a warming hot chocolate. Landmark is an equally creative-luring industrial-style hangout that serves coffee from Jacu roastery, warming meals and natural wines by day, and then turns into a club in the evening.

Local bars

Børskjelleren bar shares the hotel’s building, set in a former shoe shop. Its focus is beer and there are several Norwegian ones to get acquainted with – say, those by Hansa, Bergen’s brewery or from Nøgne brewery in Grimstad. It may be serious about suds, but the bar’s a fun hang, with a pool table, quizzes and DJ nights. And if that’s not quite high-energy enough then head to Sjenerøs nightclub – popular with students – in the basement.

Reviews

Photos Bergen Børs Hotel reviews
Alexina Anatole

Anonymous review

By Alexina Anatole, Multi-talented master chef

‘Whose bright idea was this?!’ I screamed into the bellowing wind — a wind tearing around the summit of Bruviknipa, 800 metres above sea level, like it was navigating a Formula 1 Grand Prix. Mr Smith looked back at me sheepishly. Part of what had attracted us to Norway had been the opportunity to hike: to surmise the country’s bottomless everblue fjords from its mountainous peaks. But I suppose we hadn’t bargained for the weather. 

Huddled together, wrapped in an emergency foil space blanket — hardly able to hear ourselves think over the wind, hardly able to see through the fog and the rain — we frantically checked the local weather radar (what did we do before smartphones?!). The realisation was swift: we needed to get back down to solid ground, pronto. 

I say ‘pronto’, but if you’ve ever had to come down a mountain in adverse weather conditions, you’ll know that there’s nothing quick about it. 

Three of the longest hours later we reached the car: sodden, buffeted and a little abashed. And while I'm certainly not advising that you follow in our footsteps when it comes to holiday activities, the real point of all this is: after such damp and cold adventures, I cannot over-emphasise what a tonic it was to arrive at the supremely elegant Bergen Børs Hotel. Let me take you back…

Tumbling gratefully up the red-carpeted steps, we're met with a design-led lobby in possession of all the requisite features: calm efficiency, velvety quietness and sexy anonymity. Check-in is a combination of warmth and speed — everything we could want at that point — and before we know it, we’ve been whisked up to our room, the time having come to simply melt into the understated luxury of it all. Bergen Børs is an immediate balm — all memories of precarious hikes are pushed firmly out of mind. 

The rooms tell the building’s storied history. The architectural details are classical — a columned entrance; tall, coffered ceilings; arched windows (which open, hoorah!) — but the decor points to the building’s previous life as Bergen’s stock exchange. Our room on the third floor, overlooking a picturesque streetscape, is all sleek lines, smart shades of grey, cool white linen and mid-century touches. It’s one of the most spacious city hotel rooms we’ve ever stayed in — and isn’t space the true definition of luxury?

Still, as delighted as we are with our expansive room, we decide to let the hotel unfurl its wonders to us. We start at the bar.

It’s Friday night and we have a reservation at the newest restaurant opening by the Michelin-starred Pak brothers, a short hop away. We sway into the hotel bar beforehand, which is covered from floor to tallest ceiling in mirrored, bronze-tinted subway tiles. The effect is somehow both flashy and understated. A gentleman is stationed behind the bar in a white suit and black bow tie. We start the evening with champagne, in the thinnest of glasses, chilled to the chilliest of temperatures. We end the night in the hotel bar, too — getting a little too acquainted with the local aquavit.

The next morning we take breakfast in the quite frankly staggering Fresco’hallen: a triple-height space adorned with — as the name would suggest — huge frescoes of ochre, terracotta, dusky blues and earthy green shades. Bergen’s lively stock exchange may have once lived in this hall but, as a former stock trader, I can assure you that chaos reigns here no more — it’s is nothing but soft, understated luxury now.

The breakfast buffet leaves us wanting for nothing: there are hot options, there are cold ones; there are bowls piled high with every type of fruit; there are eggs in every guise. All the Scandi breakfast hallmarks are present too: warming bowls of porridge, slices of seeded rye to be topped with smoked fish and piquant pickles. Oh, and there are cinnamon rolls — let’s not forget about those. It’s all so fresh and wholesome that we start every day buoyed and ready to take on the ‘City of Seven Mountains’. Truly, nothing can dampen our spirits — not even the city’s persistent rain (239 days a year, to be precise). 

Bergen Børs is so centrally located that it proves the perfect spot from which to explore. We walk the Nordnes peninsula, where we look out over the far-reaching blue waters of Byfjorden. We hop onto the funicular and spy the panoramic land-and-sea view from the top of Mount Fløyen. We sip on the most delicious hot chocolate I’ve ever had from nearby Fjåk. We contemplate the angst-ridden works of Edvard Munch at the Rasmus Meyer gallery. We even consider a dip in the nearby Nordnes seawater pool, but decide to prioritise warmth for the rest of the trip. Perhaps the gentle luxury of Bergen Børs has made us soft… but we don’t mind, not in the slightest. 

Check-out comes far too soon, but we console ourselves with the knowledge that we will return one day — for more aquavit at the glitzy bar, more lazy mornings spent in grand spaces, more perfect hot chocolates. Until then, I’ll fondly remember the way that Bergen Børs welcomed us with open arms, coddling us with its warmth and splendour after Norway’s fjords so cruelly chewed us up and spat us out. A (luxurious) home away from home in every sense.

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Price per night from $187.54