Follow local insiders Zosia Konieczna and Esther-Hanna Van der Meer on a tasting tour through the melting pot of Amsterdam cuisine.
Uncover the city’s rich culinary heritage on this food-centric experience through the pretty streets of De Pijp. You’ll savour traditional Dutch dishes (herring and stroopwafels and kroketten, oh my!) and learn about how the legacy of colonialism has led to a vibrant Indonesian and Surinamese food scene. Don’t forget to bring your appetite…
Zosia Konieczna and Esther-Hanna Van der Meer
A fruitful chance encounter led Zosia Konieczna and Esther-Hanna Van der Meer to connect over home-cooked dishes in a remote province of Indonesia, shortly after the two had graduated with degrees in tourism management. After bonding in Indonesia, Zosia went on to Vietnam for her first food tour, which inspired her to start a street-food experience in Amsterdam; Esther-Hanna was game, and so their food-centric enterprise was hatched. When the two aren’t leading hungry travellers around the city, they’ll likely be tucking into their own favourite dishes.
Spectacularly spiced layer cakes, crispy Dutch kroketten, caramel-filled stroopwafels fresh from the waffle iron and juniper-laced jenever
- 3 hours and 30 minutes
- Start Time
- Tours run between the hours of 10:00 and 14:00
- Call our travel specialists 24/7 on 1 800 464 2040 or contact us to find availability
- Experience location
- You will be meeting Zosia Konieczna and Esther-Hanna Van der Meer near the Albert Cuyp Market; we’ll send you the details in your confirmation.