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A tasting tour of Marylebone

Marylebone, London

A tasting tour of Marylebone

Get your teeth into artisanal cheeses, portly sausage rolls, Great British baked goods and more with chef and gourmand Celia Brooks, on a journey through epicurean enclave Marylebone’s niche eats.

Home to a glittering spread of Michelin-starred darlings, Marylebone’s a tasty prospect for a gastronomic tour. Professional food enthusiast Celia Brooks’ customisable three-hour expedition serves up the area’s finest edibles (Daylesford pastries, Rococo chocolates and the like) with insider tips and demos to chew over, offering a flavour of London’s most desireable delicacies.

To Book

call smith24 1 800 464 2040

Contact us

From £350 for 2 people

Celia Brooks

Your insider

Celia Brooks

TV chef and food writer

Celia Brooks amassed her culinary know-how while working as a private chef for famously exacting director Stanley Kubrick. Beyond this shining role, she’s worked alongside industry big hitters such as Heston Blumenthal and Paul Hollywood, and starred on Good Food Live and BBC Breakfast. She’s written nine cookbooks, and has exquisite taste in both well-loved and waiting-to-be-discovered foodie hotspots.

Impassioned artisans, stop-and-sip wine bars, superlative snacking – an easily digestible, chef-led tasting tour in Marylebone.

Duration
3 hours
Start Time
Tours run between the hours of 09:00 and 14:30
Booking
Call our travel specialists 24/7 on 1 800 464 2040 or contact us to find availability
Where you'll go
From a cheese-laden boutique, you’ll follow a gourmet breadcrumb trail to chocolatier Rococo; Ginger Pig butchers; Daylesford organic café and farm shop; Mediterranean wining and dining stop Blandford Comptoir; cutting-edge kitchenware shop, the Japanese Knife Company; and beloved brunch and lunch spot Jikoni for a selection of small plates.
What you'll sample
Alongside a mobile picnic of tasty tidbits, you’ll talk to traders (butchers, chocolatiers, market stallholders) and watch demonstrations (chopping skills, behind-the-scenes crafting) and pick up some souvenirs. Bring your appetite for bulging-at-the-crust pork pies, slices of Comté and Corra Linn cheese, olive-oil to dunk in and champagne to drink, a selection of farm-fresh treats from Daylesford café, Kenyan-Indian-British tapas at Jikoni.
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Experience location
Impassioned artisans, stop-and-sip wine bars, superlative snacking – an easily digestible, chef-led tasting tour in Marylebone.