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Hotel Highlights

  • Breathtaking views of the Caldera
  • Cool, calm rooms carved out of the cliff
  • Mediterranean climate at its best


A restored group of 300 year-old caves, once the homes, wineries and stables of fishermen and farmers, now a complex of 17 private houses. The complex is set within an amphitheatrical landscape of curves stepping down to a central stone terrace, with a pool that flows over the edge of the cliff into an Aegean horizon. Perivolas encompasses 14,000 square metres of vineyards, wild fig trees and abundant flora.

Smith Extra

Here's what you get for booking Perivolas with us:

Enjoy a bottle of local Santorini white wine, from one of the island's excellent wineries


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Perivolas hotel - Sartorini - Greece

Need To Know


19, all with sea view.


Midday. Earliest check-in, 2pm.


Double rooms from $491.96 (€394), excluding tax at 6.5 per cent.

More details

Rate includes Mediterranean buffet breakfast.

Hotel closed

November until March inclusive.

At the hotel

Spa, hamman, sauna and full gym.

Our favourite rooms

Studio 8 is cosy and bright, with a balcony. Suite 15 has a big, secluded outdoor terrace. The new deluxe suite has its own Jacuzzi tub and hammam. The Perivolas Suite is extremely spacious with a hot tub big enough for ten, and a private pool.


Infinity pool with sweeping views over the caldera.


This is a haven for grown-ups – no under-16s allowed.

Food & Drink

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Perivolas hotel - Sartorini - Greece

Hotel Restaurant

Only residents can enjoy the Mediterranean cuisine here. Tables are candlelit with views out to sea.

Hotel Bar

In high season, it closes when the last person leaves.

Room service

Food and drinks are available until 11pm.

Smith Insider

Dress code


Top table

The outside terrace only has six; book one by the pool. Inside, the best tables are those nearest the entrance.

Local Guide

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Perivolas hotel - Sartorini - Greece
Eat, drink, see, do: local favourites and more…

Worth getting out of bed for

The view and quiet of early morning on the caldera. Tour it with a private catamaran or traditional boat charter. Visit the archaeological sites and museums, scuba dive, horseback ride or hike. See a movie at the outdoor cinema in Kamari on the road from Fira. The best beach nearby is Koloumobos or Baxedes, near Oia, about 3km away. Have a trip over to Ios – the highspeed hydrofoil will take you in about 45 minutes.

Local restaurants

On the road into Oia you will find a few small tavernas that serve up great traditional food. Housed in a sea captain’s abode in one of the town’s little streets is the acclaimed 1800 (+30 22860 71485). Its roof terrace is perfect for watching the sun set. Also in Oia, Ambrosia (+30 22860 71413) clings dramatically to the cliff edge, high above the caldera, and serves equally impressive seafood.   Overlooking the caldera in Fira are Koukoumavlos (+30 22860 23807) for adventurous gourmet dining with a view, and Archipelagos (+30 22860 23673), which also has stunning views out to the volcano and surrounding islands. One of Fira’s best restaurants, it serves up tasty Greek/Mediterranean food (upstairs tables 1–6 have a sea view; as do 1–3, below). A favourite for dinner à deux is Vanilia (+30 22860 25631), located opposite the church high on the cliff in Firostefani. And definitely try a local wine – Nikteri was our favourite. For a late lunch or an early supper, head down to the bustling fish tavernas in Ammoudi Bay, below Oia; Katina’s Taverna (+30 22860 71280) is recommended for its fresh fish dishes. If you fancy somewhere contemporary, try the Perivolos beach club Sea Side Lounge (+30 22860 82801). On the road to Kamari, you’ll find barbecue heaven, Taverna Kritikos (+30 22460 4170). Famous for its lamb chops, don’t expect any frills. Depending on what time you visit you’ll be surrounded by large Greek families, local farmers and their wives or glamorous professionals.

+ Enlarge
Dream lava


Oia, Santorini, GR 847 02


You can fly direct to the island from London Gatwick every Tuesday, Thursday and Sunday during the summer with EasyJet ( or connect from Athens in 45 minutes with Aegean Airlines (, Olympic Air ( or Athens Airways (


Perivolas is a half-hour drive from the airport and the port; take the twisting ‘high road’ if you want to see views on both sides, or the ‘low road’ to follow the coast. Once you arrive in Oia, park for free at the town hall or post office.


Athinios port can be reached by boat from Athens/Piraeus and other locations such as Mykonos or Crete; see The fast boat from Piraeus is three and a half hours, but others are slower, so it’s definitely worth looking at the timetable.


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Perivolas hotel - Sartorini - Greece

Anonymous review

by Scott Manson , Rock-star writer

‘Now this,’ said my good lady, ‘is where we’re going on our honeymoon.’ It’s a phrase that strikes terror into the heart of the uncommitted but, although this reviewer’s Mrs Smith is a relatively new arrival, I had to admit I could see what she meant. Perivolas is perfect. Perched high on the hills of Santorini above the Aegean Sea, it’s the sort of …
Read more


Anonymous review by Scott Manson, Rock-star writer

‘Now this,’ said my good lady, ‘is where we’re going on our honeymoon.’ It’s a phrase that strikes terror into the heart of the uncommitted but, although this reviewer’s Mrs Smith is a relatively new arrival, I had to admit I could see what she meant. Perivolas is perfect. Perched high on the hills of Santorini above the Aegean Sea, it’s the sort of boutique hotel hideaway that inspires spontaneous marriage proposals. Indeed, if top scientists were to analyse this splendid luxury inn from top to bottom, it’s likely that they’d find that it sits on top of the world’s most powerful love ley line.

Ancient history plays an important part in Santorini, arguably the most impressive of all the Greek islands. Formed entirely from volcanic rock, it’s the result of the massive Minoan eruption of 1645 BC which, legend has it, destroyed the lost city of Atlantis. It now sits in a circle with its neighbouring islands, surrounding the mile-deep undersea trench like disciples patiently awaiting the return of a deity.

It’s this connection to Mother Earth that makes Perivolas such an understated gem. Before it was owned by Costis Psychas, the site was a set of disused fishermen’s cottages which had been painstakingly carved out of the hillside itself. Anyone who’s ever experienced the childlike pleasure of climbing into a cave will be in seventh heaven here. The rooms are all whitewashed walls, with no hard edges. Santorini’s fishing folk, it seems, had a thing for curves, and the effect it has on visitors is quite astounding. Instantly welcoming, even womb-like, our room felt like home from the moment we walked in.

A well-stocked mini-bar, Crabtree & Evelyn toiletries and a view from every room over the caldera (the proper name for the volcanic crater-cum-bay, we learnt) saw us sitting in stunned silence for some time. Our terrace with its comfy sunloungers continued the relaxation theme, making any decision incredibly tricky. ‘Shall we go for lunch or do another ten minutes watching ships criss-cross the caldera?’ After a few hours, it became more basic still. ‘Shall I scratch my nose now, or later?’ Such is the lethargic power of Perivolas.

A quick swim in the infinity pool, followed by a Jacuzzi and cocktails from the surprisingly clued-up bar staff (well, would you know how to make a raspberry martini without a cocktail crib sheet?) saw us perfectly ready to enjoy the famous Santorini sunset. Without prompting, some olives and bread arrived at our table but, delicious though they both undoubtedly were, all superlatives were overshadowed by this merging of sun and sea. Hundreds of feet below us were dozens of boats bobbing around on the water, all sunset-seekers whose captains knew that this particular point was the place to see the big sky fires. Sitting above them on the cliff’s edge, we were realising just why the ancient Greeks worshipped such dramatic, powerful gods. Santorini is drama itself.

Drinks in the charming town of Oia are walking distance away, and we enjoyed a spectacular cliffside dinner at Ambrosia, a well-judged suggestion from our Perivolas concierge. Although the restaurant occasionally overreached itself in terms of trendy food fusion, the quality of the produce shone through. Indeed, if the swordfish had been any fresher it would probably have leapt off my plate, making a bid for freedom towards the crashing waves below. The walk back to the hotel passes all sorts of cute Greek tavernas and shops; dropping in for a shot of the extremely potent local vinsanto seems almost mandatory. Drinking an age-old recipe before returning to ancient traditional houses provided a beautiful synchronicity, which we found incredibly profound. At least until the booze had worn off.

The next day saw us cutting through the water on a catamaran as guests of Blue Lagoon Cruises ( Captain Ted, a Brooklyn-born Greek chap who has been settled in Santorini for more than ten years, took us on a gentle cruise around the island’s dramatic coastline before dropping anchor for a sunset dinner. Like culinary David Blaines, he and his sidekick produced some incredibly fresh Greek salad, roasted vegetables and on-board barbecued lamb and steak that had been marinated in – well, he’s keeping schtum. Despite my best efforts, the coy captain refused to give up the recipe, so give Mr & Mrs Smith HQ a call if you manage to extract it from him. We must have this marinade recipe.

The meditative silence of Perivolas greeted us on our return. With no TV in the room, and only the distant lapping of the waves as a soundtrack, one thing became clear. We had to book this place for next year. In a decade of reviewing, this is a first. Such is the ancient power of Perivolas.

The Guestbook

Whenever you book a stay at a Smith hotel with us, we'll invite you to review it when you get back. Read what other Smith members had to say in Perivolas's Guestbook below.



Stayed on

We loved

We thought the hotel was excellent. The lovely ladies who cleaned our room did a marvellous job – the rooms were spotless and clean towels were in abundance. The staff at reception could not have been more helpful. We enjoyed delicious breakfasts and good service for drinks to our room. We would recommend getting a car to travel around the island; it is nice and cool on the beaches. We had a couple of good boat trips – one right around the island, which gave us a really good feel of what there was to see along the coastline. We had great fish at Dimitri's in Amoudi Bay and we enjoyed Roka in Oia, too. It's a very beautiful part of the world. Oia got very busy with people between 7pm and 8.30pm watching the sunset so we avoid going at that time. We we able to watch a wonderful sunset from our room, so order yourself a drink (which often came with fresh fruit or nuts) then sit back and relax and enjoy the tranquillity of Perivolas.

Rating: 10/10 stars