Need To Know
13, including nine casitas and four private villas.
There are no set times for check-in or check-out; each is determined on a case-by-case basis.
Double rooms from $500.00, excluding tax at 29 per cent.
Casita rates include breakfast; additional meals are US$95 a person a day. In villas, meals are $140 each a day.
At the hotel
Massages and beauty treatments, free WiFi in the villas and the clubhouse, 25,000 acres of grounds, tennis court, airstrip, DVD library. In rooms: TV, DVD/CD player, bar, open fireplace. The four villas each come with a full complement of staff.
Of the four casas, the enormous La Loma was Sir Jimmy’s private house, so naturally it’s the most gasp-inducingly opulent, with four bedrooms, an outdoor Jacuzzi overlooking the beach, a movie lounge, lounges and dining rooms galore, and more than a passing resemblance to Florence’s Duomo. Casa Alborada, perched on a hillside with great views of the estate, is humbler, but still magnificent: a three-bedroom villa with a sparse white sheen, complemented by blue accents and light terracotta hues. Artworks and ornaments from Mexico and India are dotted around and there’s a team of four staff on hand to ensure your every need is met instantly. Guests staying in the casitas share a pool, clubhouse and restaurant – Gardenia and Primavera have pretty day-bed terraces with enviable views.
The villas all feature their own private pool area, and the casitas share a pool overlooking the coconut groves and the turquoise waters of the Pacific.
Guests are often given a sarong on arrival, but you may want to bring a sun hat to go with it, especially if you plan on horse riding during your stay.
Dogs weighing less than 9lbs are welcome, but you’ll be expected to feed them and ensure they’re appropriately leashed in communal areas.
Under-12s stay free and cots are available. Babysitting can be arranged with two days’ notice ($15 an hour). Meals are free for under-fives, and half the adult rate for under-11s.
Sir James Goldsmith became something of conservationist during his last years, and it shows: Cuixmala includes a wildlife sanctuary, and food is sourced from the grounds or the nearby farm. Even the lobsters are plucked straight from the sea.