
The Islington Hotel
Hobart, Australia
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Hobart, Australia
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Foodies should head to Hobart in November or December to reap the fruits of Hobart’s harvest; in these months, farm shops sell rations for your day’s adventures by the roadside: juicy berries, fresh juices, creamy yoghurts, just-baked breads, cheeses and other goodies. Avoid Hobart in winter (June to August) when the island is lashed with rain and the Roaring Forty winds.