Travelling 'Top Chef'
Paul Qui is a food and travel junkie. Always hungry for the next perfect bite, he will travel to the ends of the Earth to find it. He began his culinary career in Austin, Texas at Uchi, a Japanese farmhouse dining and sushi restaurant, in 2003. He progressed to become Executive Chef at Uchiko and also founded East Side King, a series of food trucks. In 2012, Paul won Top Chef Season 9 as well as the James Beard Award for Best Chef South-west.
Paul Qui anonymously reviewed the following hotels:
Hôtel Americano in New York – Read the review