Mr & Mrs Smith's gourmet getaway to Puglia and Basilicata

Mr & Mrs Smith's gourmet getaway to Puglia and Basilicata

A travelling tasting menu

From mozzarella twisting with a Puglian artisan cheese-maker to wine tasting in the prestigious vineyards of Gioia del Colle, this tempting trip to southern Italy will satisfy the most discerning of palates. 

Anything mentioned in this itinerary can be tweaked to create the gourmet getaway you crave. A lunch here, a(nother) wine tasting there, think of our Smith24 team as your personal chefs, on hand to whip up a trip to your tastes… 

This five-night trip is £3,152 a person (approximately US$3,959), based on two guests sharing.*

To kick off your trip, contact the Smith24 team around the clock on:
+44 (0)330 100 3180 from the UK,
+1 800 464 2040 from the US.


Submit an enquiry



  • Five nights in the best luxury and boutique Mr & Mrs Smith hotels 
  • Private guided tours and beyond-the-guidebook experiences, including a master-class in cheese-making
  • A guided tour of the trulli (historic conical houses) of Alberobello 
  • A tasting of fruity Puglian reds at a renowned vineyard
  • A guided tour of Matera’s sassi (prehistoric cave dwellings)
Need to know

Need to know

When to go
Puglia and Basilicata get very hot in the summer with an average temperature of 30 degrees in July and August. Book in late-May or mid-September when the temperature drops to the low-to-mid 20s, to enjoy the southern heat without sweltering in the sun. 

Getting there
Bari Airport is the start and end point of your journey. Fly direct from London and other major European cities (contact the Smith24 Team to enquire about flights). From the US or across the Pacific connect via Milan or Rome’s Fiumicino airport. Inland travel is by chauffeured Sedan and is included in the package.

Packing tips 

  • Sensible shoes for exploring Matera's caves and Alberobello town's cobbled streets
  • Your best beachwear for afternoons by the Adriatic and lazing by the hotel pool 
  • A notebook so you can savour southern Italian recipes back home
Mr & Mrs Smith's gourmet getaway to Puglia and Basilicata

Day 1–3: Ostuni

Ostuni, dubbed the White Town, shines like a beacon against clear-blue skies and sea, and the lush countryside surrounding it. Behind the fortified white walls of this quiet hilltop town, crumbly terraced houses line narrow old streets and medieval churches dominate piazzas, gleaming in the Italian sun. In the centro storico, former palazzo turned luxury hotel La Sommità will be your stately stay for the first leg of your trip; this historic hideaway is just a short walk from the town’s trattorias and tavernas

Your hotel…

Your hotel…

Within Ostuni’s glistening white walls, La Sommità is an elegant boutique hotel set in a converted 16th-century palazzo. Plain, whitewashed walls and stone ceilings, give rooms a serene elegance. Whet your appetite for Puglian cuisine in the hotel’s restaurant and enjoy a glass of vino rosso in the cavernous wine bar: the ramparts of the fortress are perfect for a sunset apéritif.

Smith Extra For guests staying for one-to-three nights, a bottle of Apulian sparkling wine; for guests staying four nights or more, a bottle of champagne selected by the hotel's sommelier

Day 1: Your English-speaking private chauffeur will meet you at arrivals at Bari airport, to whisk you to your first boutique retreat, La Sommità; a 40-minute drive south. For the rest of the day you're at leisure to relax in your new hideaway or perhaps visit Puglia's famously easy-on-the-eye beaches. If you don't have dinner arrangements come evening, we'll be happy to book a table for you in a local trattoria.

Day 2: For the first stop on your food-filled tour of Puglia we've sought out an artisanal cheese shop in Ostuni where just you and your fellow Smith will learn the region's centuries-old secrets to making melt-in-you-mouth mozzarella. You'll also try your hand at twisting Burrata knots with the fromager before sampling the shop's wares, including aged scamorza

Next, a private guide will lead you around Unesco World Heritage site Alberobello; you'll wander its narrow streets, lined with Puglia’s iconic trulli (traditional stone huts with conical roofs) built in the 14th century. You'll see inside one of these curious hobbit-style houses when you stop for a trulli (sorry) scrumptious picnic-lunch of traditional dishes and local wines within. 

Day 3: Today is at leisure, but speak to the hotel's concierge and you could glide over the Adriatic in a speed or sailboat. Cruise past grottoes, golden beaches and old seaside towns. This area has some of the best fishing in Italy so cast a line and try your luck at catching skipjack or yellowtail. Back on dry land, your driver will be waiting to take you to your next hotel, Torre Fiore Hotel Masseria, about two hours west in Pisticci. 

Mr & Mrs Smith's gourmet getaway to Puglia and Basilicata

Day 3–6: Pisticci

This quiet hilltop town has breathtaking views of Basilicata’s valleys; on a clear day you can spy the Ionian Sea. Seek out the best viewpoint on Via Nicola Franchi, stop by Chiesa Madre and stroll the streets in search of the ruined towers. Potent, herby liqueur Amaro Lucano is a local delicacy, seek out a taverna in the nearby village of Pisticci Scalo for a tot. You’ll stay in Torre Fiore Hotel Masseria, a sleekly-decorated, former fortified-farmhouse located roughly 15 minutes south of the town. 

Your hotel…

Your hotel…

Between the hillside town of Pisticci and the Ionian Sea, Torre Fiore Hotel Masseria is a boutique hotel in Basilicata’s countryside. Relics of the hotel’s heritage as a fortified farm decorate rooms outfitted in mod-rustic style. You’re free to explore, but you can learn to cook with the chef, visit nearby beaches, lounge by the infinity pool and dine on doughy delights baked fresh in the outdoor pizza oven.

Smith Extra A selection of traditional local delicacies – both sweet and savoury treats – made by the chef, and a bottle of regional red wine or prosecco

Day 3: Start your stay in Basilicata with a bottle of regional red and a selection of traditional delicacies prepared by the hotel’s chef. For dinner, either try the tasting menu in the hotel’s restaurant or head to Pisticci to sample traditional Lucani dishes, like peperone di Senise (stuffed peppers) or baccalà alla lucana

Day 4: Look into the local culture by exploring the nearby towns and countryside, either on foot, bike or horseback. The nearby town of Pisticci dates back to the Iron Age; for an insider guide to the area, ask the hotel’s owner Mariana for her map – she’s got a good nose for cheese shops. Alternatively, join one of the hotel’s cookery classes and learn to bake, batter and roll like the Masseria’s masterchef. 

Day 5: After a hearty hotel breakfast, your guide will take you to one of Gioia del Colle’s prestigious vineyards. Following a winery tour and cellar visit, try some of the estate’s finest vintages and famous primitivo wine. 

Head across the border into Basilicata for a walking tour of the Unesco World Heritage Site of Matera: explore the sassi and Rupestrian churches – ancient dwellings carved out of the hills, which were home to some of the first Italians around 9,000 years ago. Afterwards, sample the best of regional food and wine at lunch in a local trattoria.

Day 6: Enjoy your last buffet breakfast of fresh fruit, pastries, cold meats and cheese, before you check out (by 12 noon at the latest) and head home. Your driver will pick you up and take you to Bari airport. 

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Terms and conditions

*The package includes all accommodation in Mr & Mrs Smith boutique hotels and local transportation with your own driver; some meals and all applicable taxes.

Not included in your package

  • International flights, visa fees, airport taxes or insurance.
  • Any items which are not mentioned as ‘included’ in the itinerary.
  • Any increase in government taxes.

General conditions

  • All prices are in GBP and are subject to change, depending on what time of the year you travel.
  • All prices are subject to any revisions to taxes or tariffs.