Sicily, Italy

Villa Igiea

Price per night from$479.98

Price information

If you haven’t entered any dates, the rate shown is provided directly by the hotel and represents the cheapest double room (inclusive of taxes and fees) available in the next 60 days.

Prices have been converted from the hotel’s local currency (EUR455.62), via openexchangerates.org, using today’s exchange rate.

Style

Art nouveau vision

Setting

Palermo’s palm-studded coast

Escapism rarely materialises quite so vividly as it does at Villa Igiea. A Sicilian villa with turrets, colonnades and classical statuary, made noteworthy first by the dynastic Florio family – one that’s played host to royalty and A-listers alike for over a century since their noble home was built in 1900 – and then the esteemed Forte family of hoteliers. Perched amid terraced gardens and gently swaying palms on a rocky coastline overlooking the Med, with power-dressing from design-whizz Olga Polizzi, authentic Sicilian menus, here is where impeccable hospitality and Belle Époque-era luxury combining to form the high-watermark of a visit to this sun-drenched Italian island. 

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Two welcome drinks at the bar

Facilities

Photos Villa Igiea facilities

Need to know

Rooms

100 rooms, including 25 suites.

Check–Out

Check-in from 2pm, check-out at 12 noon. Luggage can be stored and the spa’s fitness facilities are available for on-the-fly freshen ups.

More details

All rooms include a buffet breakfast (pastries, fresh fruit, yoghurts, cereals, cold cuts, scrambled eggs and more).

Also

The ultimate destination wedding? The hotel has some swoonsome spaces for your nuptials, including the Belle Époque Ballroom and Mare Terrace. That view alone is sure to have every great uncle and fourth cousin express-posting back a cheeky RSVP.

Hotel closed

The hotel will close for winter from 21 November 2021; the reopening date in 2022 is yet to be confirmed.

At the hotel

Terraced gardens, two restaurants, bar, pool with bar, spa, tennis court, concierge, laundry, free WiFi. In rooms: Smart television, free WiFi, power points with international adaptors and USB chargers, minibar, Carrara marble bathrooms, Irene Forte Skincare toiletries. All suites have a private terrace with sea views, a separate living room, double shower and guest bathroom.

Our favourite rooms

If you enjoy falling asleep with the shutters open, and then waking the next morning to a gentle sea breeze rustling the curtains and filling the room with fresh ocean air, it’s worth indulging in any of the rooms or suites with a sea view. All pay homage to the villa’s history and Sicilian location with thoughtful contemporary design, but only the King George V suite is so named for a particularly well-known guest who visited in 1925. Sip an aperitivo on its private terrace while musing at how Georgie almost certainly did the same.

Poolside

There are few more pleasant places in all of Sicily than Villa Igiea’s pool. Floating about with a crumbling classical ruin at the water's edge, the palazzo towering behind you, and a view over the private marina and out across the sea afar is pure fantasy. The Alicetta Pool Bar offers pizzas, fresh fish and shellfish cooked on a large open grill, with desserts, cocktails and an in-the-know sommelier’s choice of southern Italian wines at the ready.

Spa

Villa Igiea’s spa spans that hazy chasm between wellness and indulgence, with a truly impressive program of wellness treatments spanning facials and body treatments, massage, beauty services, fitness, yoga and pilates, and a consulting osteopath and nutritionist. Elements as varied as volcanic stones from Mount Etna and Trapani sea salts are deployed alongside Irene Forte’s own range of organic skincare products, many produced locally in Sicily. Plus there’s a 24-hour fitness centre filled with Technogym equipment (book in advance to work out here). The decision to choose a Pilates class and a full face and body ritual, or to simply relax with a massage and a glass of wine overlooking the Tyrrhenian, will be the most difficult you face all day.

Packing tips

Pack your chic beach escape gear. Gents, Dickie Greenleaf is your style inspiration here. Shorts are not permitted at dinner, though, making immaculately pressed chinos borderline mandatory.

Also

Special and Forte suites come with in-suite check-in, Mercedes transfers to the airport or station, and a choice of free experiences such as city and theatre tours.

Pet‐friendly

Small pets under 10kg are welcome for €25 a night, and dog bowls are available on request. See more pet-friendly hotels in Sicily.

Children

Kids under three stay free, and those under 12 enjoy a 50 per cent off in the restaurant. Extra beds can sleep one adult and one child in the master bedroom, and one child in the second bedroom, but the Family Room and Suites are best for larger broods.

Best for

Children under three stay for free and all are welcome, but teenagers aged 13 and over will get the most from the experience.

Recommended rooms

The Family Suite sleeps five adults and one child, and the three largest suites can be connected to other rooms and suites.

Meals

Bottle-sterilising facilities, high-chairs, booster seats, beakers and feeder cups, kids cutlery, and soft toys are available on request.

Babysitting

A babysitting service is available, priced at €25 an hour, for a minimum three hours. One day’s notice must be given.

No need to pack

Pushchairs, buggies and strollers are available to borrow on request.

Also

Nappies, baby wipes and child-friendly snacks are available to buy onsite.

Sustainability efforts

The ingredients used in the restaurant, cocktail bar and spa are sourced from local farmers where possible.

Food and Drink

Photos Villa Igiea food and drink

Top Table

If the sun is shining in Palermo – which, as one of the sunniest cities in Europe, it surely will be – dining on the terrace is a must.

Dress Code

Smart casual, but no shorts at dinner.

Hotel restaurant

Steeped in Belle Époque splendour, the villa’s Florio Restaurant is named after the entrepreneurial Florio family who commissioned its construction. The seafood-heavy, meat-dense menu (this is coastal Italy, after all) is the latest creation of double-Michelin-star-awarded Fulvio Pierangelini and draws not only from the local terroir, but also the Palermitani values of simplicity, quality, and freshness. The humble menu is offset by the sheer opulence of the surroundings, be it the Louis XVI-era hall, the winter garden room, or the terrace with its expansive views across the Tyrrhenian.

Hotel bar

Aperitivo hour is the most important part of the day, and you’ll want to spend it at the Igiea Terrazza Bar. The vaulted, frescoed indoor space feels almost medieval, yet it opens onto an vast terrace, overlooking the deep-blue Gulf of Palermo. There’s a selection of Florio spirits and a madcap choice of cocktails from maestro Salvatore Calabrese (allegedly the creator of the World’s most expensive cocktail – but don’t worry, there are more affordable options). Perhaps try the Cucchitella, with a base of zucchini jam, alongside absinthe, rum, pumpkin and agave; the Incanta clarified-milk punch; or the savoury Martini Isolano, with caper-infused vermouth, seawater and a tuna ball to garnish. A little too adventurous? Well, we get the impression that an afternoon negroni here is practically mandatory, and you’ll hear no complaints from us. 

Last orders

This is Italy, don’t forget, so the bar is open till late. Breakfast is served from 7am to 10.30am.

Room service

There is a dedicated in-room dining menu, with à la carte breakfast options, plus sandwiches, salads, pastas, small plates and heartier mains throughout the day.

Location

Photos Villa Igiea location
Address
Villa Igiea
Salita Belmonte, 43
Palermo
90142
Italy

Villa Igiea gazes over the Tyrrhenian Sea from central Palermo, the historic Sicilian capital situated on the island’s northwest coast.

Planes

Palermo’s Falcone-Borsellino Airport is 30km away, takes 35-minutes by car, and is connected to many major European hubs. Transfers to the hotel can be arranged for €105 each way. Catania Fontanarossa Airport is better connected but is on the eastern side of the island, 213km away.

Trains

Even though Sicily is an island, yes, you can arrive by train. Depart from Milan, Genoa, Naples or Rome, and your entire train is shunted onto a special ferry at Villa San Giovanni, before you continue onwards from Messina to Palermo. This is the last route in the world to offer such a service – take it for the novelty value.

Automobiles

Only the truly committed would drive all the way here. Fly in and collect a hire car instead; Sicily is made for circumnavigational road trips. Petrolheads will want to retrace the route of the historic Targa Florio road race, too.

Other

Charter a yacht and dock at Villa Igiea’s private harbour to really arrive in style.

Worth getting out of bed for

If you can muster the dedication to steal yourself away from the palazzo, one of Europe’s oldest and most intriguing cities awaits your discovery. The Phoenicians founded Palermo over 2,700 years ago, and since then the Greeks, Romans, Arabs, and Normans have all called it their own. They have each left an indelible influence on the region’s culture, art, architecture and gastronomy, giving the city a distinct and truly unrepeatable feel.

The Teatro Massimo Vittorio Emanuele is the largest opera house in Italy, and if your visit is timed around a show, an evening here should be a priority. Its main auditorium is dominated by the so-called ‘symbolic wheel’ ceiling, where 11 frescoed trapezoidal elements open to provide natural ventilation during the harsh Sicilian summer. If your visit doesn’t coincide with any of the concerts, operas or ballets scheduled, guided tours of the theatre are available every day from 9.30am to 5.30pm.

Sicily is seemingly made for ambling road trips. Hire a car (all of the regular brands have outlets in Palermo), buy a paper road map, roll the windows down and get a little lost in the parched rolling hills, all filled with crumbling hilltop villages and groves of olives, oranges and almonds. 

The town of Monreale might be only 14km inland from Villa Igiea, but the journey to it, up the slopes of Monte Caputo, and an hour spent aimlessly wandering its bygone alleys will have you feeling as if you’ve stepped into the Sicily of old. Monreale is most famous for its cathedral, which dates to 1174 and is one of the greatest surviving examples of Norman architecture to be found anywhere. Fill your gold quota for a decade with aureate mosaics that cover a surface area of 7,600sq m. And with plenty of tunnels to explore, little smiths may enjoy it even more than you do. Cool off at the neighbouring Bar Italia, an almond specialist serving up all the Sicilian classics; think granite, cannoli, and brioche con gelato (yes, that’s an ice-cream sandwich) with a mandorla twist.

After such cultural diligence you’ll have earned an Aperol Spritz by the sea, and for this there’s no better option than Mondello Beach, a 10-minute drive away around the foot of Monte Pellegrino (you can drive or hike over the mountain on the serpentine Via Bonanno Pietro for commanding vistas of Palermo and out to sea). Here there’s white sand, turquoise water, and a hell of a lot of Instagram going on.

Local restaurants

You’re on holiday which means you’ll have no problems beginning with dessert first. Pasticceria Cappello describes itself as a haute pâtisserie, where Italian pastry superstar Salvatore Cappello wows with his creations. Casa Del Brodo serves a mighty fine lunch. Known locally as ‘dal dottore’, Salvatore Catanese’s signature broth became famous among residents in the plague-ridden 1900s as a hearty antidote to Cholera. Today, it’s his great-grandchildren running the show, serving up tried and tested dishes passed down through generations. The super central Lo Scudiero is sure to satisfy seafood lovers with their herculean oysters and salt-crusted sea bass. Elsewhere, rustic Osteria Al Ferro Di Cavallo doesn’t take reservations, but the pasta is worth queuing for, and convivial eatery I Cucci is set in the buzzy piazza of your Mediterranean dreams.

Local cafés

It’s not about the actual coffee, it’s the act of taking coffee that matters. Life moves slowly here. We recommend Bar Pasticceria Sampolo, but you can find a table in the sun at many of the area’s thriving corner cafés, order an espresso, and observe the world going about its business around you. For unpretentious daytime bites, try the port-side Bar Turistico, an authentic little locale five minutes from Villa Igiea with arancini (ham and cheese, veggie or bolognese) the size of cricket balls, which we can happily confirm are among the best in Italy.

Local bars

Villa Igiea is home to one of Palermo’s best bars, the Igiea Terrazza Bar, which makes choosing a drinking spot for the night all the easier. Arching sandstone vaults, frescoes painted by Sicialian icon Eugenio Morici in the 1950s, live music during the summer evenings, its own locally-inspired cocktail menu and a terrace that spills out into the Gulf of Palermo. Pure magic.

Reviews

Photos Villa Igiea reviews
Hannah Benton

Anonymous review

By Hannah Benton, Design doyenne

We were first-timers to Sicily, so decided to spend the first five days of our trip exploring the island’s rugged north coast before heading for Villa Igiea in Palermo. We deep-dived with tour guides, studied museum plaques and pored over restaurant menus. We day-tripped to Cefalú, one of Sicily’s most visited cities (after Palermo and Taormina), most famous for its Norman cathedral. There are lots of beaches here – our favourite was Spiaggia Settefrati, which offered a more secluded and scenic beach experience away from the crowds. By day five, we felt like we had a strong sense of what Sicily might be about: a colourful history, lots of architectural treasures, and hearty, often exquisitely simple cuisine, all with a backdrop of verdant countryside and the dramatic volcanic shorelines of the east coast and the Aeolian Islands.

Having wrestled (and bumped) our hire car through Palermo’s lawless and grid-locked traffic, it is fair to say tensions were high when we arrived at Villa Igiea. But once we were inside the hotel’s serene, cavernous reception, sat-nav squabbles were quickly forgotten. We realised we’d allowed the ‘villa’ part of the name to shape our expectations. The word had conjured an image of a potentially grand but entirely domestic dwelling. But on arrival, we passed the Bulgari store on the ground floor and soon realised this was not your average homestay. The recent redesign had dealt with the scale of the place deftly, and the result is a celebration of the building’s remarkable original features, delightfully Sicilian detailing and timeless glamour.

There’s no manufactured super-luxury in this part of Italy. Palermo is honest, authentic and down to earth, and Villa Igiea has been the most revered address in town since its conversion from private palazzo to a hotel in 1900 by the Florio family. It’s always been the place that royals, rulers and A-listers have stayed when they came to experience Sicily. From its opening season until today, the great and grand have sipped champagne on its terraces and called its suites a temporary home. King Edward VII saw fit to command the royal Victoria and Albert yacht for a lunch stop at its harbour in 1907, and the King of Siam saw the dark days of the Great War approach a few years later. Under sunnier skies, the Hollywood heyday of the 1950s and 1960s brought swathes of glamour, and the likes of Roberto Rossellini and Sophia Loren were often spied gracing its bars. 

Today the villa – fresh from a sympathetic restoration led by interior design luminaries Olga Polizzi, and Paolo Moschino and Philip Vergeylen from socialite and interiors whizz Nicky Haslam’s studio – retains that homey, laidback feeling, with punchy colours and a contemporary, classic feel inspired by the charmingly nonchalant island. The voluminous space created by high ceilings, the abundant natural light from towering windows, and those breathtaking views out across the sea lend a feeling of sincere luxury before the first bottle of champagne has even been popped. 

Our room had a generous terrace (where we instantly consumed the complimentary cannoli laid out for us) with a view out to sea. We soon went in search of more Sicilian food and successfully located some pasta alla Norma at the understated poolside restaurant, which we washed down with some cold white wine. By mid-afternoon we felt sufficiently refreshed and rested, so we boarded the hotel shuttle into the centre of Palermo. Rather than feeling like any other Italian city, Palermo is more like Kreuzberg in Berlin on a Friday night, or Shoreditch back in the day. The place is humming with life, with traffic, scooters and a grittiness not seen in its more polished counterparts on the mainland. We absolutely loved it. Tourists and locals blur together and you’re never more than 12 feet from a two-euro beer or a world-class gelato (most likely served inside a brioche bun, as is the Sicilian way).

Returning to Villa Igiea was like crawling into freshly laundered and crisply ironed linen sheets after a weekend at a festival. Before heading up to bed, a nightcap at the hotel bar, with its original frescoes, marble floors and masterful mixologists, was just the trick to decompress and soak it all in, feeling like authentic Sicilians. To stay here is to truly feel like real friends of the Florio family must have a century ago. Despite being audaciously regal enough for a king, there’s a down-to-earth attitude that will make anyone feel at home.

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Price per night from $469.45