Need to know
Rooms
103, including 11 suites.
Check–Out
Noon, but flexible, subject to availability. Earliest check-in, 3pm.
More details
Rates usually include a locally sourced buffet breakfast of fresh pastries, fruit and yoghurt with à la carte options from SEK325 a head.
Also
The hotel has a number of wheelchair accessible rooms and there’s a separate entrance to the building that’s wheelchair friendly. An elevator takes you to all floors and the hotel’s communal spaces are also open to all.
At the hotel
Bikes to borrow, rooftop terrace, courtyard, pétanque court, private dining room, art collection and free WiFi throughout. In rooms: TV with Chromecast, tea- and coffee-making kit, minibar, bathrobes and slippers, and bespoke bath products.
Our favourite rooms
Any of the park view rooms wrap you up within Tegnérlunden’s leafy embrace, but the Master Suite’s wraparound private balcony edges you that bit closer to the greenery.
Spa
Biohacking-backed Villa Dahlia Spa & Spirit has teamed up with Stockholm-based skincare and beauty brand, Mia Hjalmarsson, to offer Nordic-inspired massages and facials between cold plunges and infrared sauna sessions. As well as two treatment rooms, there’s also a hammam and high-tech fitness room, with personal trainers available on request.
Packing tips
Brush up on the rules of boules before heading out onto the hotel’s courtyard; bring a notepad if you’re serious about keeping score.
Pet‐friendly
Small dogs (up to 8kg) are welcome for a charge of SEK1,000 a booking, which includes bowls and beds. Be sure to let the hotel know in advance if you're bringing Fido along. See more pet-friendly hotels in Stockholm.
Children
Welcome (everywhere except the adults-only spa): some suites sleep two little Smiths aged 12 or less on a sofa-bed, and cots can be provided from SEK200 a night. Connecting rooms are available, too.
Sustainability efforts
The Brutalist building which Villa Dahlia now occupies was sensitively remodelled with the environment in mind, and the hotel has been awarded an ‘Excellent’ certification from the prestigious BREEAM sustainable building experts. The restaurant keeps food miles to a minimum by sourcing from (and supporting) local farmers and organic suppliers, and eco-friendly products are used across all rooms.