Need to know
Rooms
13, including nine suites.
Check–Out
Noon, and check-in is at 3pm. Both are flexible, on request and subject to availability.
More details
Rates include an à la carte breakfast and access to digital newspapers.
Also
One of the rooms has been adapted for wheelchair users, and there are ramps and lifts around the hotel.
At the hotel
Rooftop terrace, private gardens, lounge and free WiFi throughout. In rooms: TV (on request), climate control, minibar, Nespresso coffee machine, tea-making kit, free bottled water, bathrobes and slippers, hairdryer and Kama Ayurveda bath products.
Our favourite rooms
Every room features its own unique application of Louboutin’s signature red and one-off, antique furnishings (one of the first-floor suites has a monkey-shaped rattan coffee table, and another with a Henri Samuel sofa). Most also overlook the gardens, and the ground-floor Jardim Portugûese gives you direct access. But taking the win for us is the Matinha Suite, which is filled with hand-painted, pastel murals from Greek artist and long-time friend of Louboutin, Konstantin Kakanias.
Poolside
Resting between native plants that colour the gardens, a naturally heated swimming pool – designed by French-landscaper Louis Benech – sits surrounded by grand Giuseppe Ducrot sculptures.
Spa
The spa is a small, intimate space built with sacred stones from bygone regional churches and designed to replicate an ancient temple. Masseurs work their restorative magic in two cocooning treatment rooms, combining traditional Indian healing practices with Anne Semonin oils with blissful results.
Packing tips
An empty camera roll for all the artwork you’ll inevitably be papping.
Also
If you look closely, you’ll spot subtle nods to Louboutin’s Egyptian heritage in the spa’s alabaster walls, sourced from Luxor, and the Matinha Suite’s coffered ceiling, carefully designed to replicate the Valley of the Kings’ tombs.
Children
This rarefied retreat is for over-16s only.
Sustainability efforts
Vermelho Melides has banned single-use plastic, energy is sourced geothermally and all the restaurant’s produce is sourced from local suppliers to cut food miles.