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Hotel Highlights

  • Incomparable Himalayan valley views
  • Hot-stone bath treatment in the beautiful Como Shambhala spa
  • Fabulous, inventive food in a panorama-endowed round restaurant


Perched on a pine-covered Himalayan mountainside, the elegant and imposing Uma by Como, Paro hotel is one of Bhutan’s few boutique properties. From its peaceful surroundings – the pool offers postcard-beating views – you'd hardly guess the main airport is just 10 minutes away. Delicious dining, local art and the blissful Como Shambhala spa complete the picture.

Smith Extra

Here's what you get for booking Uma by Como, Paro with us:

A private courtyard dinner for two (excludes drinks); early check-in and late check-out; archery lessons (subject to availability)


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Uma by Como, Paro Hotel – Bhutan – Bhutan

Need To Know


29, including nine villas.


11am. Later check-outs may be accommodated, subject to a possible half-day’s room charge.


Double rooms from $480.00, excluding tax at 20 per cent. Please note the hotel charges an additional government tax of $95.00 per person per night prior to arrival and an additional government tax of $40.00 per person prior to arrival.

More details

Rates include breakfast. Villas offer a private butler service.


Smoking is allowed in the bar and courtyard. Uma Paro will organise all visas necessary to visit Bhutan – the government maintains tight control on tourism.

At the hotel

Lounge, Como Shambhala Retreat spa, yoga studio, private cars. In rooms: TV, DVD player, minibar. Deluxe Rooms, Superior Rooms and Como Suites have free internet access.

Our favourite rooms

The wrap-around windows in Room 30 offer the most staggering mountain-scape views in the hotel (closely followed by room 40). You could lose hours just staring at the magical Himalayan landscape. If you’re after the private spa and butler service of the villas, number 15 is the most secluded and romantic.


The hotel’s quiet, compact pool is set into a chic stone-walled space with windows looking out over the pine-clad valley of Paro. Loungers beckon from the adjacent alfresco sundeck.

Packing tips

Bhutan is trekking country, so boots made for walking are essential footwear. If you wish to remain contactable during your mountain retreat (and we really don’t think you should), ensure your mobile operator has a roaming agreement for Bhutan.


The excellent Como Shambhala spa is set apart from the main lodge, encircled by forest. There’s an Ayurvedic focus, and the signature Traditional Bath, warmed with hot, mineral-rich stones and chased up with a massage, is worth climbing mountains for.


Under-12s stay for free and extra beds can be provided for US$50 a night. Babysitting is available for US$5 an hour, with a day’s notice. Food can be tailored to suit childish palates.

Read more


Restaurant ingredients are organic and locally sourced and many members of staff are involved in local clean-up and conservation projects.

Food and drink

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Uma by Como, Paro Hotel – Bhutan – Bhutan

Hotel Restaurant

A warm, round space encased in glass, Bukhari restaurant centres on twin woodburning stoves (bukharis) with lush forest views. The chef offers a choice of Bhutanese or Indian set dinners, as well as western dishes and more complex à la carte options. Portions are generous, drawing on delicious seasonal, local ingredients such as buckwheat, honey, red rice, matsutake mushrooms and fiddlehead ferns.


Hotel Bar

The low-key lobby bar is a jazzy chill-out area panelled with dark wood. Although it’s rarely busy, it’s popular with guests hankering for a pre-dinner Cheli La Latte (Kahlua, tequila, Bailey’s, espresso, cinnamon and nutmeg).

Last orders

The stoves are ablaze until 10.30pm but the bar is open for snacks until the last guest retires – usually around midnight.

Room service

You can have meals brought directly to your room between 7am and 10pm. Villas sport outdoor terraces, if you'd rather dine with a view.

Smith Insider

Dress code

Driglam namzha – Bhutan’s natty national dress – is only compulsory for its citizens; most guests opt for smart-casual blacks, usually coupled with hiking boots.

Top table

The circular shape of the room means almost every table has 300º views of the valley, but table 10 has the edge. Priivate dining in the courtyard or garden can also be arranged.

Local Guide

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Uma by Como, Paro Hotel – Bhutan – Bhutan
Eat, drink, see, do: local favourites and more…

Worth getting out of bed for

Uma by Como, Paro offers an enticing menu of excursions, ranging from light hikes and day-trips to more intense treks across Bhutan's dramatic terrain. A definite highlight is a visit to the Taktshang Goemba (Tiger's Nest), the country's most iconic monastery, precariously hanging off the mountainside not far from Paro. It's a challenging one-day trek, but the enchanting prayer flags, donkeys and monks you'll spy on the ascent make it worth it. Your guide can bring a tasty picnic tiffin box for snacking en route, or call in at the vista-toting café halfway up to rest your pins. The hotel's freewheeling, downhill mountain biking trip is also a must or try your hand at the national sport, archery, in the verdant grounds. Uma Paro's free morning yoga sessions are our top tip for chilling out, with serene Himalayan views through the studio windows.

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Pine-lined Himalayan hills

Uma by Como, Paro

PO Box 22, Paro, Bhutan, Bhutan

Uma by Como, Paro is perched on a hillside overlooking the picturesque small town of Paro, in the Paro Valley, just 10 minutes' drive from Bhutan's only airport.


Fly in on Bhutan's national carrier Druk Air ( from regional gateways including Bangkok, Delhi and Kathmandu.


To manage the rough and ready roads in Bhutan you'll need a driver – fortunately included with a car in your daily tourist tariff. If you're coming from Bhutan's capital Thimphu, Uma by Como, Paro is a 45-minute drive away.


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Uma by Como, Paro Hotel – Bhutan – Bhutan
Uma by Como, Paro
Uma by Como, Paro PO Box 22 Paro Bhutan Bhutan Bhutan Bhutan

Anonymous review

by , Food fan

Rating: 10/10 stars
It was a scenic 10 minute drive from Paro Airport to Uma by Como, Paro in Bhutan; possibly the shortest amount of time from touchdown to check-in in the history of this Mr & Mrs Smith. But those 10 minutes were pretty dramatic – the hairpin turns that were to become very much part of our experience of driving in this mountain kingdom saw us being thrown from one side of our car to the ot…
Read more

Uma by Como, Paro

Anonymous review by Tan Su-Lyn, Food fan

It was a scenic 10 minute drive from Paro Airport to Uma by Como, Paro in Bhutan; possibly the shortest amount of time from touchdown to check-in in the history of this Mr & Mrs Smith. But those 10 minutes were pretty dramatic – the hairpin turns that were to become very much part of our experience of driving in this mountain kingdom saw us being thrown from one side of our car to the other. As we zipped past the picturesque archery field in the 38-acre compound, Mr Smith muttered something about putting his bow and arrow skills to the test, and using our driver as the target.

The chic, low-rise mountain lodge may not impress those expecting traditional architecture to complement the intricate local carvings and paintings on display, but this slick, darkwood-clad fantasy lodge is Bhutan as filtered through the vision of jet-setting international tastemaker Christina Ong. And that certainly appealed to this Mrs Smith.

I loved its tack of showcasing some, rather than all, of the beauty and complexity of the country, leaving the intrepid traveller to discover the rest for herself. It’s a far preferable approach than the force-feeding of history, culture and art we’ve experienced at other establishments. Mr Smith liked the trans-cultural, hip, yet surprisingly tranquil club tunes that filled the lobby, bar and cosy adjoining Bukhari restaurant. This was a space that embraces each guest with a warm welcome, irrespective of whether North Face or Prada is their label of choice; whether they are part of a lip-locked twosome or an easygoing family travelling the world. We were all made to feel cool, stylish and utterly in our element.

After nearly getting lost in the circle of interconnecting rooms in our one-bedrooom villa (which we did love, because it came with its own spa room), we made our way back to rustic-luxe Bukhari for lunch. The circular dining room, lined with floor-to-ceiling picture windows, offered a panoramic view of a valley framed by tall pine trees. Wood-fire stoves kept the intimate room pleasantly toasty. Outside, down by a cobblestoned garden path, a family of puppies frolicked in the sun, keeping us entertained throughout our meal.

Let it be known that I had low or rather no expectations of Bhutanese cuisine, given that food-obsessed Mr Smith (who first visited the country in 1997) and a certain internationally renowned American food critic had proclaimed dining in Bhutan to be unequivocally bad. So the wide range of Western classics, fusion dishes, Bhutanese specialities and Indian fare naturally exceeded expectations. In fact, the chefs at Uma Paro were exceptional by any standards. Their healthy, organic options enticed even spa cuisine unbeliever Mr Smith.

I thoroughly enjoyed my first meal of traditional buckwheat noodles with a contemporary twist. Tossed with broccolini, pine nuts and basil, then topped with grated cheese, it was packed with wholesome, unadulterated flavour. Mr Smith rapidly worked his way through a platter of vegetable dumplings with chilli sauce (tshey sey da datse momo) and made plans to try the scrumptious-sounding Indian menu that evening.

We were thrilled to discover complimentary high-speed WiFi available in the lobby and, when other guests loudly bemoaned the fact we were using our computers in their presence, we gladly swapped work for a short, guided acclimatisation walk (Smith tip: wear hiking boots, even for this little stroll). The air was crisp and the route unchallenging, which I was thankful for, given that even tottering across the street in Louboutins leaves me breathless. Although the bird’s eye view of the airport runway left us a tad unimpressed, the 45-minute hike inspired me enough to commit to the two-hour long Zuri Dzong hike the next day.

We made our way back to the hotel, carefully avoiding the cowpats, and sipped on freshly made fruit juices before Mr Smith headed over to the archery field. He didn’t leave much of an impression on the target, which he could hardly make out from 150 metres away, but he didn’t hit anyone in the vicinity either.

As we dined that evening, our discreetly ever-present personal butler lit a fire in our villa and set out a pot of hot masala tea for us. Exhausted from the day’s adventures, we stretched out on the comfortable daybed in our living room and watched flames dance in the hearth until Mr Smith could resist the call of the in-house DVD list no longer. The cavernous bathroom remained somewhat cold, even when every conceivable heating element was in use, but the intoxicating scent of Revitalise (a blend of geranium, lavender, peppermint and other essential oils) and the range of Como Shambhala toiletries provided more than made up for it.

At breakfast, I relished the delightfully tasty ham and cheese omelette. Be warned, though, that fat is prized in Bhutan and local chefs tend to not trim it off their generous helpings of ham or bacon. Then it was off for a a strenuous morning of trekking to Zuri Dzong and Ta Dzong, home to Bhutan’s National Museum. At lunchtime, tiredness seeping through our bodies, we unpacked our lodge-supplied picnic of sandwiches, salads, trail mix and biscuits at a pretty vantage point and shared a few choice morsels of our glorious meal with the neighbourhood’s friendly dogs.

A short drive later, we were back at Uma, which I was reluctant to leave for the remainder of our stay. This Mrs Smith was not ready to brave the vertiginous route to the much talked about Tiger’s Nest. We agreed that we would tackle it on our next visit – which, given how much this mountain lodge had impressed me, I made Mr Smith agree to plan in the very near future.

The Guestbook

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