Need to know
Rooms
11
Check–Out
11am, but flexible, subject to availability. Earliest check-in, 3pm.
More details
Rates include a farmhouse breakfast of coffee or tea, fruit juice, sourdough bread, butter, jam, granola, yoghurt, cheese and charcuterie. Hot dishes and barista-style coffees are available for an additional charge.
Also
There is one ground floor room suitable for guests with limited mobility. Please contact Smith’s travel team to book.
Please note
span id="docs-internal-guid-a7b594f1-7fff-3885-8f9c-3d3ab688c696">Due to Tillingham’s rural setting, stable WiFi can only be guaranteed in communal areas.
At the hotel
Vineyards, farm and walled garden; on-site boutique; Wellington boots and umbrellas to borrow, free WiFi. In rooms: Roberts radio, free bottled water and Fill and Haeckel's bath products.
Our favourite rooms
Set in a former hop barn, each of Tillingham’s 11 rooms have been meticulously fashioned by Rye-based art and interiors studio McCully and Crane. Most have views of the vineyards and surrounding woodland, but for a little extra space – and a freestanding bath tub – you can’t go wrong with the Feature Double Room, which comes with its own private terrace, fire pit, and endless views over the Tillingham valley.
Spa
There’s no spa, but in-room treatments with local masseuse and reflexologist can be booked on request.
Packing tips
Wellies and umbrellas are provided for the wetter months, so all you need to do is save enough suitcase space for a few bottles of the good stuff…
Pet‐friendly
Your four legged companion is welcome to stay with you in one of Tillingham’s three dog-friendly rooms, subject to a £30 cleaning fee – they're even welcome on wine tours. See more pet-friendly hotels in East Sussex.
Children
Over 10s are welcome. Children under the age of 16 must share a room with an adult, and roll out beds can be provided – upon request – in Large and Feature rooms.
Sustainability efforts
Sustainability is at the heart of Tillingham’s operation as a low-intervention, organic farm and vineyard. This means no chemicals are used in their agri- and viticultural practices, and livestock roam freely between the vines to keep down weeds and grasses without machinery. There’s a composting sewage system, no single-use plastics, and energy-saving light systems, too. Reclaimed wood has been used when renovating the original farm buildings, which are insulated to modern standards to avoid unnecessary heating, and all bathroom products are made with entirely natural ingredients. In the kitchen, the produce is homegrown or locally sourced, vegetables are pickled to ensure an optimal shelf life, and all glass, plastic and cardboard that cannot be reused is recycled. Plus, Tillingham provides work experience and apprenticeships to local young people and supports a number of charities in the area.