Top Table
Set apart from the main house, a gazebo can be hired for romantic dinners and sits adjacent to a small garden area, with views over Malmesbury. They also have a private-dining room which can be beautifully decorated and caters for 10 to 60 guests.
Dress Code
Gastropub-smart-casual meets cocktails-in-the-countryside. It wouldn’t be too much to don a print maxi dress and heels – in fact you’d really blend in (with the wallpaper).
Hotel restaurant
Enveloped in a rich palette of teal, aubergine and stormy blues, the ambience at the on-site Abbey Row restaurant is intimate and laid-back. You’ll be dining next to stained-glass windows, dream-like painterly wallpaper, and under a celestial ceiling of 8,000 (painstakingly) hand-painted gold stars. And the food is just as heavenly. The regularly changing menu offers fresh, locally-sourced seasonal dishes. Start with seared Scottish scallop with shellfish bisque, garlicky spinach, seaweed crackers, a crab beignet, garlic aioli, and fennel, followed by succulent Beechridge chicken breast with mushroom tart, girolle ragu, chicken-fat mash, and tarragon. Leave a little room for desserts such as crème caramel with pickled nectarines and blue-cheese croissant. The restaurant also offers a tasting menu, pub-classic dishes, and a children’s menu; and you’d be mad not to try the hotel’s afternoon tea (noon–5pm and full afternoon teas 2pm–5pm every day) with freshly baked buttermilk and fruit scones, clotted cream and homemade seasonal jam. You can walk it off tomorrow.
Hotel bar
The outdoor Tyger bar is a lively space to enjoy a Strawberry Fields cocktail or three (strawberry gin, aperol, rhubarb shrub, lemon, peach, and jasmine soda). Tiki cups, monkey-shaped lights and vines overhead add a tropical twist and you might even be treated to some live music. The cocktail menu changes each season, so in winter, an Eggnog or a Hot Gin Toddy can be enjoyed under blankets and outdoor heaters.
Indoors, you’ll find expert mixologists working their magic behind the 1220 Bar (and should you feel inspired, the hotel also offers cocktail masterclasses). There are two large lounges from which to enjoy a pre-dinner drink or afternoon tea. Think bouncy velvet sofas and open fires to warm the cockles in winter.
Last orders
On weekdays, breakfast is served from 7am–10am and 7.30am–10.30am on weekends. Lunch is noon–2pm Mon–Sat, until 4pm on Sundays. The Lounge Menu is available noon–9pm Mon–Sat. Dinner is served from 6pm–9pm every day.
Room service
A full menu is available between 7am to 9pm. There is also a 24-hour night porter team on hand.