Close to the huge fireplace when the mountain temperature drops.
Humble hemp and cotton to match the ancient earthen surroundings.
The hotel's private dining room, Locanda Sotto gli Archi, serves Abruzzese cuisine in a rustic 16th-century building. Lunch and dinner must be arranged with the hotel in advance, but it's worth thinking ahead if you want to try their traditional antipasti such as pork liver salami, prosciutto and the freshest ricotta. The speciality pasta of the area is also rustled up in the kitchens: strips of chitarrini are made using a guitar-shaped tool to shape the pasta sheets. A breakfast spread of home-made pastries, tarts and cakes is laid out in the bar every morning.
Head to La Cantinone in the cosy wine cellar for aperitifs and antipasti. If the local red doesn’t take your fancy, the digestifs will: try the bitter herb-based genziana, or the sweet cherry ratafia. There’s also the Liquorificio, where a selection of local liqueurs are offered, as well as benches with digestifs dotted around the communal areas.
Breakfast from 8am until 10.30am. Lunch and dinner are available in the hotel's private dining room, but must be arranged in advance with the hotel. The bar shuts at 11pm.